On Fermentation
- Lactic acid fermentation in sourdough, by Debra Link
- Bread aromas and health benefits of levain, by Bob Low
- The life of a sourdough, by Didier Rosada
On baking cakes
- Baking with Olive Oil, from Fine Cooking
External videos
Alex Croquet
- Les Croissants by Alex Croquet (in French)
Anonymous (?)
- Histoire du pain (no words, just a beautiful story with music)
Breadtopia
- Bread-baking tutorials
Ciril Hitz
- Bagels with Ciril Hitz
- Baguette Shaping with Ciril Hitz
- Brioche a true classic with Ciril Hitz
- Fougasse with Ciril Hitz
- Stenciling on your bread with Ciril Hitz
King Arthur
- Techniques for the professional baker
Northwest Sourdough
- Sourdough techniques
Richard Bertinet
- Sweet dough with Richard Bertinet
Vincent Tallieu
- How I make croissants by Vincent Tallieu
- The Woodhouse Loaf by Vincent Tallieu (with kefir levain)
- Vincent shaping ciabatta by Vincent Tallieu
Susan from Wild Yeast
- Teaching videos
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