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Recipe Tips!
Stemilt is well-known for producing flavorful fresh fruit. Have confidence when using our apples, pears, cherries, peaches, nectarines, apricots and blueberries in delicious recipes.
Pinata apples are excellent eaten fresh, but also adapt well to cooking temperatures, making them a great baker’s companion.
Recipes:
Fruit Piñata!®
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Grilled Pork Belly & Pinata Apple StrudelDescription: Great recipe for the experienced cook! This recipe comes from Chef Jason Wilson of CRUSH in Seattle, WA. See Recipe >> |
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Pinata Apple & Turkey PaniniDescription: Pinata is a versatile apple available exclusively from Stemilt. They are typically in-season from January through April. See Recipe >> |
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Pinata Apple PieDescription: Pinata apples adapt well to cooking temperatures, making them a great choice for apple pie. This exclusive variety is typically available from January until late April. See Recipe >> |
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Pinata Apple Salad with Feta Cheese & Balsamic VinaigretteDescription: Pinata apples are a great selection for fresh salads. This Stemilt-exclusive variety is typically available from January until late April. See Recipe >> |
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Pinata Apple Tart with Blue CheeseDescription: Sweet and savory Pinata apple tart recipe courtesy of Chef Jason Wilson at CRUSH in Seattle, WA See Recipe >> |
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Shaved Pinata Apple SaladDescription: Pinata apples are a great addition to any fresh salad. This recipe is courtesy of Chef Jason Wilson from CRUSH in Seattle, WA. See Recipe >> |
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Spinach and Apple Egg SaladDescription: This salad helps meet the "fill half your plate with fruits and vegetables" dietary requirement. It was designed by Produce for Better Health for their Fruits and Veggies - More Matters campaign. Make it a meal by serving with 1 cup of 100% grape juice and ½ cup vanilla or lemon low-fat yogurt. See Recipe >> |
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