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All kinds of Cheesecakes
and Cheesecake Recipes



Cheesecakes are a delicious dessert made of either American cream cheese or ricotta cheese. They are more like a giant custard than a cake, and, as such, cheesecakes often have complicated baking directions designed to prevent the cheesecake from cracking while preserving a rich uniform texture. New York style cheesecakes are cream cheese mixtures baked without a water bath and are unique because the baking starts at a high temperature (that's quickly dropped down) producing a rich interior and light brown exterior.

Making the Best Cheesecakes
Or Helpful Cheesecake Hints


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spacer Blackbottom Almond Cheesecake

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spacer Cake and Cheesecake Recipe

spacer Carrot Cake Cheesecake Recipe

spacer Cheesecake Deluxe Recipe

spacer Chocolate Lovers Cheesecake

spacer Chocolate Raspberry Truffle Cheesecake

spacer Cool and Creamy Cheesecake Recipe

spacer Deluxe Holiday Cheesecake Recipe

spacer Mom's Homemade Cheesecake Recipe

spacer Irish Cream Cheesecake Recipe

spacer Key Lime Mini Cheesecakes Recipe

spacer Killer Cheesecake Recipe

spacer Marbled Pumpkin Cheesecake Recipe

spacer Orange Blossom Cheesecake Recipe

spacer Pina Colada Cheesecake Recipe

spacer Rhubarb Cheesecake Recipe

spacer Spiced Apple Rhubarb Cheesecake

spacer Strawberry Mini Cheesecakes

spacer Sugar Free Orange Chiffon Cheesecake

spacer Sour Cream Fat Free Cheesecake

spacer Tiramisu Cheesecake Recipe

spacer Ice Box Cake Recipe

Free Recipes

Chocolate Cake Recipes

Easy Recipes
All Easy Recipes


 




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Cake Recipe Tips   Measurements   Substitutes   Glossary Terms   American Dream Cake   The Perfect Flat Cake

Healthy Homemade Cake Recipe Tips

When baking with butter
Room-temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68F to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get cool butter: Cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When mixing cake batter:
You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of a layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake flour:
Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food
The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food.

Cake Recipe Links

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Delicious healthy homemade cake recipes.

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