Crab Pasta Salad Recipe

1 – 10 ounce bag 2 – 6 ounce cans 1 bunch 1 large can 6 1 cup

seashell pasta crabmeat green onions, sliced olives, sliced hard boiled eggs, sliced mayonnaise Salt & Pepper to taste

Recipe Container Type: large salad bowl

Crab Pasta Salad Directions Cook pasta according to package directions. Put pasta into colander to drain. Rinse pasta with cold water and drain. In a large bowl add the crab, sliced onions, sliced olives and eggs. Add mayonnaise to crab meat and gently stir to combine crab pasta salad. If desired, season crab meat salad with salt and pepper. Add more mayonnaise on your crab pasta salad if needed. Crab Meat Salad Recipe Note Crab meat will make any occasion special. The fake crab meat that you get at Costco is nearly as good as the real thing. If you use the fake crab, you should chop it up to salad size. Use plenty of crab meat and your dinner guests will thank you.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!