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• Onion Garlic Cheese Bread

Looks yum? Get my recipe on this page. Eventually I’ll include photo directions, but not today. This recipe is great for busy people who love bread. You can make up a batch, and leave it in the fridge for days, until you’re ready to bake. Then, pull off a 1 pound chunk, and bake. Good for those who work long hours but love fresh bread, or busy parents who can’t watch a loaf and the kids all day.

I love to cook, and when I got a couple days off for my birthday, I knew what I wanted to try. Also, there was supposed to be this huge snowstorm, so if I was going to be housebound for a few days, I may as well get to cook. So, I made bread.

I’ve been a subscriber to Mother Earth News for a couple years, and a while back, they featured and article about artisan bread that could be made quickly. It was sprinkled with a promotion for the book, “Artisan Bread in 5 Minutes a Day” and was all about this recipe that allowed average busy people to make fantastic, artisan bread. I was curious, but I never got around to picking up the book, until a few weeks ago.

So, I make a kick ass baked ravioli recipe.. And I took pictures of the process, only to find out that half the photos I took never actually stayed on my phone. So, I will present yummy baked ravioli without photos. Next time I make it, I’ll add photos in and remove this.

Backstory: Once upon a time, about 3 years ago, Buca di Beppo made a really, really excellent baked ravioli. Fantastic stuff, couldn’t get enough of it. However, there’s no Buca nearby, and they’re hard to get to. So after some looking online, and some experimenting, I came up with a kick ass baked ravioli recipe. It’s one of the recipes both mine and Pet’s family adore. I get requests for it frequently.