1854 "Restaurants" in London
Pret A Manger in (Restaurants)
1 Hudsons Place, London, SW1V 4PZ
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Pret opened in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market today. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn?t find anywhere else. Because Pret is private we don?t face the same pressure to grow that a public company does. We will develop slowly, one shop at a time. There are about 263 Pret shops at the moment. Most of them are in the UK and between them we turn over roughly 270 million pounds a year.
- Pret A Manger
- Visit our website
- Email us
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Clay Oven in (Restaurants)
13 The Mall, London, W5 2PJ
020 88400856
A market leader in Asian weddings, embraces all cultures and religious affiliations with their superlative event-planning services. Our handpicked chefs combine the finest ingredients and spices to create the most succulent and diverse menus from regions across the Asian sub-continent. This wide array of culinary capabilities enables your event to include dishes that appeal to, and satisfy, every one of your guests. Captivating the hearts of culinary critics and the dining public since 1983, The Clay Oven restaurant grew in popularity, eventually necessitating the need to expand into a banqueting suite facility in order to accommodate our customers banqueting needs.
- Functions
- Parties
- Takeaways
- Restaurant
- Asian Weddings
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Trg Concessions in (Restaurants)
Leonard House, 5-7 Marshalsea Road, London, se1 1ep
0203 1175274
TRG Concessions currently operates in the UK's busiest airports and is a market leader with over 15 years experience of working with our airport partners to deliver enhanced customer satisfaction and business profitability, through the development and delivery of outstanding brands. Our diverse brand portfolio covers all market sectors, including full service restaurants, bread and coffee, bars and pubs, niche, delis and cafe bars. Whatever the offer TRG Concessions is proud to deliver fabulous food and excellent service through a team fired by a passion for what they do! We work with brand owners including Eat*, Giraffe*, O?Neill?s* and Costa* to operate their brands in the airport. Our committed team work closely with the brand owners to ensure we understand their brand ethos and deliver the required brand standards.
- Table Service
- Pubs/bars
- Bread/coffee
- Niche
- Visit our website
- Email us
- Show directions
Basil And Mint in (Restaurants)
238 - 240 Muster Road, London, SW6 6BA
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The Wine Barrel in (Restaurants)
30 Eltham High Street, London, SE9 1DA
020 88504402
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KFC Eltham Restaurant in (Restaurants)
138 Eltham High Street, London, SE9 1BJ
020 88502067
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Lahori Nihaari Ltd in (Restaurants)
50 Plashet Grove, London, E6 1AE
020 85869148
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Amici Pizzeria Restaurant in (Restaurants)
367 Holloway Road, London, N7 0RN
020 76099416
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Lahoria Restaurant in (Restaurants)
274 Kingsbury Road, London, NW9 0BY
020 82061129
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Nancy Lam's Enak Enak Indonesian & Far Eastern Restaurant in (Restaurants)
56 Lavender Hill, London, SW11 5RQ
020 79243148
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The Glasshouse Restaurant At Alona Hotel
- (Restaurants)
- 01698 333888
Suggested Restaurants serving London
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Pret A Manger
Pret opened in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market today. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn?t find anywhere else. Because Pret is private we don?t face the same pressure to grow that a public company does. We will develop slowly, one shop at a time. There are about 263 Pret shops at the moment. Most of them are in the UK and between them we turn over roughly 270 million pounds a year.
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Chaplin's
Chef uses all of his 20 years experience in the food industry to create unique, mouth watering dishes, which are presented to his own high standards. Our menus change frequently to encompass the seasons and everything that you eat is cooked to order using fresh ingredients and local produce where possible. Chaplins offers its A la carte menu throughout the week, and has a special set menu Sunday to Thursday inc.It has in the past had such unique dishes on the special board like Kangaroo, Ostrich and even Crocodile. Speciality dishes include their fabulous Dressed Lobster, and Venison wrapped in parma ham. Such delights can be ordered in advance when not on their current menu. Chaplins has catered for many private parties over the years, from weddings and anniversaries, to Birthdays and christenings. They have recently refined their menu choices for such events, and now offer a choice of 3 menus for such events, with prices starting from £15 per head. Truely a menu for anyones budget
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Trg Concessions
TRG Concessions currently operates in the UK's busiest airports and is a market leader with over 15 years experience of working with our airport partners to deliver enhanced customer satisfaction and business profitability, through the development and delivery of outstanding brands. Our diverse brand portfolio covers all market sectors, including full service restaurants, bread and coffee, bars and pubs, niche, delis and cafe bars. Whatever the offer TRG Concessions is proud to deliver fabulous food and excellent service through a team fired by a passion for what they do! We work with brand owners including Eat*, Giraffe*, O?Neill?s* and Costa* to operate their brands in the airport. Our committed team work closely with the brand owners to ensure we understand their brand e