spacer
spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer
Free Online Slideshow by VisualSlideshow.com v1.6m
spacer

Sunday, July 22, 2012

11 a.m. to 4 p.m.

Coach Barn of Shelburne Farms


Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! We invite you to experience our passion for making fine cheeses, taste local and fresh foods and wines, and meet the artisans who make them. Spend a high summer day along the shores of Lake Champlain at the historic Shelburne Farms Coach Barn sampling, buying, learning, and networking. Come and celebrate the season.

  • Over 40 Cheesemakers spacer
  • 20 Wineries and Breweries
  • 20 Artisan Food Producers
  • 2 Tasting Seminars
  • 1 Cooking Show
  • 1 Cheesemaking Demo
  • Over 200 cheeses to sample and purchase
spacer
spacer
spacer

Zoe Brickley

Sales and Marketing, Cellars at Jasper Hill, VT

spacer

Sean Buchanan

Business Development Manager, Black River Produce, VT

spacer

Taylor Cocalis

Co-Founder, Good Food Jobs, VT

spacer

Alice Feiring

Writer, The Feiring Line, NY

spacer
spacer

Nina Lesser-Goldsmith

Learning Center Director, Health Living Market & Cafe, VT

spacer
spacer

Peter Dixon

Owner, Dairy Foods Consulting & Westminster Artisan Cheesemaking, VT

spacer
spacer
spacer
spacer

spacer
spacer spacer spacer
spacer
gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.