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Innovation is the lifeblood of Syngenta, and delivering innovation is the focus of scientists at Syngenta Biotechnology, Inc. |
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Syngenta Biotechnology
SBI researchers use a combination of science and cutting-edge technology to develop
innovative solutions that help meet the world's changing needs for food, feed, fuel
and fiber. SBI was founded by leading researcher, Mary-Dell Chilton, and first opened
its doors in 1984.
In addition to SBI, the sister site, Syngenta Biotechnology China Co. Ltd. (SBC) was opened in Beijing in 2008. It is the first foreign-funded agricultural biotech research institution in China. SBC specializes in early research of agronomic traits for key crops such as corn and soybean and focuses on yield improvement, water optimization, disease control and biomass conversion for biofuels.
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Syngenta Biotechnology - RTP Expansion
The Syngenta Board of Directors approved plans to construct a new biotechnology research facility in Research Triangle Park, North Caro... Learn More
Syngenta is at the forefront of research in agriculture, with a rich R&D pipeline in Crop Protection, Professional Products and Seeds.
Agricultural research continues to produce advancements that improve the food supply through advanced plant breeding techniques and other scientific developments.
SBI began as a biotechnology research facility, and for more than two decades has grown and developed into the world-class research and development center it is today.
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News Releases
01.19.12 New research shows atrazine boosts U.S. corn output by 600 million bushels per year 01.18.12 Syngenta Licenses Genetic Engineering Technology from Two Blades Foundation 12.07.11 The Agrisure Duracade™ trait is the next-generation corn rootworm trait from Syngenta
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