Recognition
Minh Tsai on LivingMaxwell.com
August 10th, 2011Hodo Soy Beanery founder Minh Tsai talks with Max Goldberg from livingmaxwell.com. In this video, Minh Tsai talks about artisinal tofu, yuba strips and when Hodo Soy Beanery will expand its distribution to the East Coast.
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Behind the Yuba: A Trip to Hodo Soy Beanery’s Factory Floor
August 10th, 2011Behind the Yuba: A Trip to Hodo Soy Beanery’s Factory Floor
“When I was fourteen, Snorkel Mom and I went to Japan to visit my Japanese “grandma” Kiyo. She lived in Tokyo and I remember one morning walking with her to a tiny, closet-sized building that had housed the neighborhood tofu shop in the very same spot for several hundred years…”
Pixel Vision: SFBG Arts and Culture Blog
August 3, 2011
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Founder, Minh Tsai, featured on Bay Area People with Rosy Chu
August 10th, 2011Posted in Press | No Comments »
Outrageous sorbet, delicious sandwiches and more at the farmers market
April 15th, 2011Outrageous sorbet, delicious sandwiches and more at the farmers market
“Brimming baskets of lush fruits and vegetables are a standard sight at any farmers market. But venture into any neighborhood farmers market these days, and you’re likely to find outrageously good ready-to-eat food, too: handmade chocolates, to-die-for sorbet, vegetarian lasagna and even dried kale snacks that make regular chips a greasy anachronism…”
Mercury News: Bay Area Living
April 7, 2011
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Yuba Making at Hodo Soy Beanery
February 28th, 2011Posted in Press | 1 Comment »
Tofu Making-The Hodo Way
February 28th, 2011
The Re-education of Tofu: Hodo Soy Beanery from SkeeterNYC on Vimeo.
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Maker of artisanal tofu aims to bring sexy to soybean curd
December 29th, 2010Maker of artisanal tofu aims to bring sexy to soybean curd
“Forget that white lump you tried to eat in 1986″
USA Today
12/29/10
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Can Scharffenberger Sell America on Gourmet Tofu?
December 1st, 2010Posted in Press | 1 Comment »
Soy Wonder:Hodo Soy Beanery takes the humble legume to new heights.
October 29th, 2010Soy Wonder:Hodo Soy Beanery takes the humble legume to new heights.
“As I watched the workers gently lift the [tofu] skins from the top of the steam trays, where the rich soy milk is gently steamed like a slow-going latte”
Edible San Francisco
10/29/10
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Weekly Dish: Q&A with John Scharffenberger
October 24th, 2010Weekly Dish: Q&A with John Scharffenberger
“Hodo Soy, maker of premium soy food products…scored a minor coup when it announced the chocolate expert as its new CEO.”
Diablo Magazine
6/1/10
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