Lunch

Appetizers

Italian Quesadilla ('Piadina' in Italy)

8.00

Prosciutto, Grilled Onions, Fresh Tomato, Avocado, and Mozzarella with Pico de Gallo on the side

Black Mussels

7.00

Sautéed with a Red Pepper Piccante Tomato broth

Caprese

8.00

Buffalo Mozzarella, Tomatoes, Basil and Balsamic Vinaigrette

Bruschetta

7.00

with fresh Tomatoes, Garlic, Extra Virgin Olive Oil, and fresh Basil

Calamari

9.00

Flash fried served with Cilantro Aioli

Seared Ahi Rolls

7.00

Pan seared Sashimi Grade Ahi Tuna wrapped in a Spinach Tortilla with Arugula, Red Bell Pepper, and Red Onion served with a fresh Polynesian Pineapple sauce

Antip asto Italiano

15.00

sauteed with fresh Herbs and Garlic in a Tomatoe Balsamic Vinaigrette. Served with Crostini

Soup & Salad

Soup of the Day

4.50

Please ask Server for Selection.

House Salad

6.50

Organic Baby Greens and Herbed Chevre with Balsamic VinaigretteCaesar Salad.

Caesar Salad

10.00

Hearts of Romaine and shaved Parmiggiano with Creamy Caesar Dressing.

Grilled Hearts of Romaine

11.00

with Sliced Seasonal Apples, Apple Wood Smoked Bacon, andGorgonzola Dressing.

Cast Iron Ahi Salad

15.00

Sashimi grade Ahi Blackened Rare, Spinach Salad, Avocado, Walnutsand Raspberry Champagne Vinaigrette.

Sides

5.50

Add Shrimp, Chicken,Flat Iron Steak, or Coho Salmon to Any Salad.

Sandwiches
includes choice of soup, house salad, or shoestring potatoes

Griddle Chicken Breast

7.00

with Emmenthal, roasted Red Pepper, and Arugula.

Kobe Hamburger

14.00

ground Wagyu Kobe Beef and creamy Gorgonzola dressing.

Cast Iron Ahi

14.00

with Sashimi Grade Ahi blackened rare, Organic Baby Greens, roastedRed Pepper, Red Onion and Balsamic Vinaigrette.

Smoked Turkey

7.00

Emmenthal, Tomato, Organic Baby Greens, Avocado and Cilantro Aioli.

Prawn BLT

13.00

Apple Wood Smoked Bacon, grilled Prawns, Boston Lettuce, fresh Tomatoes,Cilantro Aioli.

Pasta & Pizza

Rigatoni

14.00

sautéed with Chicken, Pancetta, Onions,Green Beans in a fresh Tomato sauce.

Tagliatelle

14.00

sauteed with Chicken and Wild Mushroom in a Marsala Parmiggiano cream sauce.

Fettuccine

15.00

sautéed with Raisins, Green Onions, Scallops, fresh Tomatoes, Pine nuts, and Thyme in a Balsamic Vinaigrette.

Penne Broccoli

18.00

sautéed with Prawns, Scallops and Broccoli in a creamy Chardonnay sauce.

Ravioli

14.00

today’s selection.

Angel Hair

10.00

sautéed with fresh Tomatoes, Basil, and Marinara.

Vegetarian Pizza

10.00

with fresh Tomatoes, Onions, Bell Peppers, Mushrooms, Olives, Mozzarella, and Marinara.

Margherita Pizza

10.00

with Tomato, Mozzarella and a simple Marinara (anchovy if desired).

Goat Cheese Pizza

12.00

with Chicken Breast, Roasted Garlic, Mozzarella and Rosemary.

Guarracino Pizza

12.00

with Chicken, Pancetta, White Onion, Cilantro, Marinara, Mozzarella.

Spicy Prawn Pizza

13.00

with Oven-Dried Tomatoes, Mozzarella and Basil Pesto.

Wild Mushroom Pizza

13.00

with Cremini, Portobello & King Oyster Mushrooms, Fontina and Thyme.

Four Season Pizza

13.00

with Black Forest Ham, Wild Mushrooms, Artichoke Hearts, fresh Tomatoes, and Mozzarella cheese over a simple Marinara.

Pepperoni Pizza

10.00

Sliced Pepperoni and Fresh Mozzzarella over a simple Marinara.

Insalata Pizza

11.00

tomato, Arugula, Zucchini, Fennel, Mozzarella, Pecorino and Parmiggiano with Extra Virgin Olive Oil and Meyer Lemons.

San Daniele Pizza

14.00

San Daniele Prosciutto Crudo, Arugula, Mozzarella bocconcini, Tomato and shaved Parmiggiano.

Capellini alla Checca

7.00

sautéed with fresh Tomatoes, Basil, and Extra Virgin Olive Oil.

Penne alla Russa

7.00

sautéed with fresh Tomatoes, and Black Forest Ham in a Vodka Cream Sauce.

Penne con Pesto

12.00

sautéed withPesto, Chicken Breast, and Parmiggiano.

Penne Siciliana

13.00

sautéed with Eggplant, fresh Mozzarella, Basil in a simple Marinara.

Rigatoni con Polpette

13.00

sautéed with Meatballs in Ragu Napolitana.