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Friedrichshafen

Friedrichshafen is a 58.000 people city on the northern side of Lake Constance, in Southern Germany. It's an important industrial area (Zeppelin, ZF, Dornier, Maybach) but certainly a nice town to visit for all those who enjoy sailing. Beside that, there is a lot of smaller towns around that are worth to visit because of their landscapes, museums and of course the schwäbish meal

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1. Rumpsteak mit herb Butter und Butterpätzle

2. Gebackener Camembert

3. Gegrillte Peperoni in Knoblauch-Kräuterbutter

4. Zwiebelrostbraten mit Röstzwiebeln, & feiner Bratensoße

5. Hirschbraten mit Soße (Roasted Deer with Sauce)

6.  Huhn mit Pilzsoße (Chicken with mushroom sauce)

 

 

 

  • Tags Germany
  • March, 11, 2011
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Shanghai

Shanghai cuisine, very close to pekinese, is primary based on soups, dumplings and grilled vegetables with some meat.

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  1. Shengjian Dumplings @ 小样生煎
  2. Shanghai Soup @ 小样生煎
  3. Spicy Chicken with Vegetables @ 雄秦网络
  • Tags China
  • October, 29, 2010
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New Zealand

New Zealand,

The indigenous Māori language name for New Zealand is Aotearoa, commonly translated as land of the long white cloud. The Realm of New Zealand also includes the Cook Islands and Niue (self-governing but in free association); Tokelau; and the Ross Dependency (New Zealand's territorial claim in Antarctica).

The country's cuisine has been identified as “Pacific Rim”, taking inspiration from Asia, Europe and Polynesia. These unified influences have formed a delightful range of flavor and food in restaurants and cafes all over the country.

Just collected some foodies and places you might try if you visit this amazing country

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