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Michael Schlow - A Toast to the Holidays

You’ve made it through the holiday season. It’s time to relax and unwind with family and friends. And a drink. You’ve earned it. Chef and restaurateur Michael Schlow suggests turning to The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy. Written by Jim Meehan, award-winning barman and owner of NYC’s PDT, this stylish little tome features more than 300 drink recipes – updated versions of old school classics as well as more than a few creative contemporary cocktails. Schlow, the man behind Radius, Via Matta, Alta Strada and Tico, may have a particular interest in the extensive list of tequila-based beverages, but you can wrap this volume up for the aspiring mixologist on your list and maybe you’ll find yourself with a new favorite holiday drink. With Meehan’s guidance, it’s guaranteed to be a good one.


We’ve consulted with some of the city’s top cookers to see what’s on their wish lists this holiday season. Check back every day for some insight and guidance from local culinary superstars and get some great gift ideas for the food lover in your life. Click on the chefs below to see what they're wishing for.

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