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Chefs in the City is a unique fundraising event and television program presented by WOSU Public Media. Chefs is the only televised culinary event of its kind in central Ohio. In addition to the signature live event, you will find our culinary-themed Chefs in the City Online Auction and other community events throughout.
“The great enthusiasm, care, and generosity of the Columbus WOSU audience made it a great pleasure to visit and cook there." – Chef Jacques Pépin, Chefs in the City 2011
“This was the best run event of its kind we've done." – Chef Rick Bayless, Chefs in the City 2010
“What a great event and TV show. I had a great time in Columbus.” – Chef Ming Tsai, Chefs in the City 2009
“I will come back and do Chefs in the City again anytime. What a blast!” – Chef Joanne Weir, Chefs in the City 2008
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- Chefs in the City 2012
- Volunteer Opportunities
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- Donation Opportunities
- Join Chefs on Facebook
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Chefs in the City 2012 Ticket Sales
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May 3, 2012 at WOSU@COSI
Doors at 5:30pm. TV taping from 6:30-9:30.
Tickets are priced individually and are in limited quantities. Please call (614) 292-4337 for current availability:
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$400 chef's table seat (front and center) - SOLD OUT!
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$250 skybox seat (skybox above studio) - SOLD OUT!
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$275 premium (main studio seating) - SOLD OUT!
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$200 general (studio seating) - SOLD OUT!
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$150 rear general (studio seating) - SOLD OUT!
Thank you for your support!
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All proceeds from ticket sales, silent auction and online auction sales will directly support children’s educational programming on WOSU TV.
This event will be recorded for broadcast and by attending you agree that the audio and video footage that may include you as part of the live studio audience may be broadcast TV, and otherwise used, at the sole discretion of WOSU Public Media.
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Chefs in the City 2012
Doors open at 5:30pm
Chefs in the City is a televised event spotlighting celebrity chefs and fine food establishments from central Ohio.
Program & Event Sponsor: Vollmer Products International
Program Sponsors: Local Matters and Marzetti's
Chefs in the City is an innovative event focused on the theme of “Local Foods” and featuring an elite group of local chefs along with our celebrity chef, demonstrating signature dishes.
The guests are served samples of these dishes in a spectacular multi-course taster meal.
Throughout this one-of-a-kind dinner event, unique and otherwise unattainable gift packages are available through our culinary-themed silent auction. NOTE: A "Baker's Dozen" of these items are be available on our online auction.
WOSU is proud to welcome celebrity guest, the extraordinary Chef Hubert Keller.
Hubert has long been considered internationally as a "chef's chef," with world-renowned restaurants Fleur de Lys, Fleur by Hubert Keller, and Burger Bar. He has published two books and hosts the public television cooking series, Secrets of a Chef, which airs on WOSU TV Saturdays at 2pm as well as on WOSU PLUS/Create.
Our 2012 Chefs:
Hubert Keller
Jeni Britton Bauer – Jeni's Splendid Ice Creams
Richard Blondin – Refectory
Jay Cotrell – M
Jamie George – Z Cucina
Travis Hyde – Ella
David Tetzloff – G. Michael's Bistro
Additional participants:
Spencer Budros – Pistacia Vera
Andy Luck – Luck Bros. Coffee House
OYO Vodka – Middle West Spirits
Andrew Semler – Lucky Cat Bakery
...and more to be announced!
Proceeds from all Chefs in the City 2012 events directly benefit children’s educational programming on WOSU TV.
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Sponsors:
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Special thanks to Monty and OpenImage Studio for the Chefs in the City photography. All images are copyrighted and for the sole use of WOSU Public Media.
Some of the recipes from Chefs in the City 2011 are available here. Click on the banner to download a PDF of these now
To find more information about locally sustainably-grown foods as well as great sources for prepared foods, click here for the Fresh Connect section of Local Matters website.
Volunteering for WOSU is great fun
and highly appreciated!
There are a few volunteer opportunities for Chefs in the City as well as our pledge drives for radio and TV. As a volunteer, you would work closely with WOSU staff and charismatic like-minded individuals. Click here to contact Chefs in the City
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