EVENTS AT RAY's BOathouse
EVENTS & NEWS
HAPPY HOUR BEYOND THE BAR
Every TUESDAY from 4:00-6:00 PM upstairs in Ray's Cafe
Join us in Ray's Cafe every Tuesday from 4-6pm for Happy Hour Beyond The Bar! That means we are offering our great value Happy Hour menu to entire dining room and deck (weather permitting) on Tuesdays only from 4-6 pm. Kids are welcome in the dining room and on the deck. Great for after school and before soccer practice! Click here to see our Happy Hour menu. Prost!
DINE AROUND SEATTLE
IN RAY'S BOATHOUSE
3-Course Dinner for $30
Sunday-Thursday,
March 1-29, 2012
Sharpen your forks for another great month of feasting! Dine Around Seattle returns and we are thrilled to have our new Executive Chef Wayne Johnson team up with our incredible Sous Chef Seth Prigg for our most unforgettable DAS yet. Click this link to view our menu! Reservations recommended: 206.789.3770 or online at www.rays.com/boathouse.
BREWMASTERS DINNER
IN RAY'S CAFE
Wednesday, March 21, 2012
THIS EVENT IS SOLD OUT.
Sous Chef Seth Prigg has taken on the
enviable job of sampling dozens of brews in the quest for the perfect lineup for our March 2012 Brewmasters Dinner! He's swigged and swirled (ok, maybe not swirled) and decided on: Epic Brewery, Lazy Boy Brewery, Iron Horse Brewery, Naked City Brewery, and Airways Brewery. $45.00 per person, tax and gratuity not included. This dinner always sells out well in advance. THIS EVENT IS SOLD OUT. To be added to our waitlist, please call 206.782.0094!
TASTE WASHINGTON
Saturday-Sunday, March 31-April 1, 2012
CenturyLink Field Event Center
Taste Washington is the largest single-region wine event in the world and this great event has been expanded to two days! Now you can taste amazing Washington wine and sample delicious local fare (including Ray’s!) the entire weekend. Featuring 200 Washington wineries, Taste Washington offers you an opportunity to treat your palate and experience new wine and savory food. The Seminars feature renowned wine experts from around the country leading in-depth explorations of Washington wine. For seminar schedule,
EASTER BRUNCH AND BUFFET
Sunday, April 8, 2012
Join us for our annual Easter celebration! New this
year, we are presenting our Boathouse Seated
Brunch as 3 courses to include freshly baked
croissants and seasonal fruit plus our pastry
chef's selection of mini desserts served family style!
The Café Easter Brunch Buffet will be served from 9:30 AM to 3:00 PM. The Café Easter Dinner Buffet will be served from 3:00 PM to 7:30 PM. The price is $36.95 per person, children 5-11 years $18.00, under 5 free (beverages, tax and gratuity not included). Both the Brunch and Dinner buffets will feature a full seafood bar, seasonal salads, antipasto, albacore, ling cod, roast prime rib, Hempler’s honey ham and an extravagant dessert buffet. During brunch, we’ll also be serving eggs Benedict, bacon, apple sausage, and cinnamon French toast. Click here to see the Café Easter Brunch Buffet. For dinner, we’ll replace the brunch items and add blackened rockfish, mac & cheese, fried chicken, and pork chops. Click here to see the Café Easter Dinner Buffet. Reservations required, please call the Café at 206.782.0094 or reserve online at www.rays.com/cafe.
The Boathouse Seated 3-Course Brunch will be served from 10:00 AM to 2:30 PM and offers brunch favorites such as Seattle Scramble, Seth’s Benedict, Brioche French Toast, Alaskan King Salmon and Filet Mignon. Brunch entree prices are $28 ~or~ $38 per person depending on entrée selection. The meal starts with freshly baked croissants and fruit, and ends with our pastry chef’s selection of mini desserts served family style. One glass* of champagne, mimosa or orange juice is included (*additional beverages, tax and gratuity not included). A special children’s brunch menu will be available for $14 for kids 5-11 years old, under 5 are free. Click here to see the Boathouse Seated Brunch menu. Ray’s Boathouse will be open for dinner from 4:00 PM to 9:00 PM featuring our regular menu. Reservations required, please call the Boathouse at 206.789.3770 ext. 3 or reserve online at www.rays.com/boathouse.
SEATTLE RESTAURANT WEEK IN RAY 'S CAFE
3-Course Dinner for $28.00
Sunday-Thursday, April 8*-19, 2011
Served from 4:00 - 9:30 PM
*excludes Easter Sunday, April 8th
More than 150 restaurants around Seattle are part of this community-wide celebration of great restaurants and talented chefs who serve up fresh, delicious cuisine every day.
DINING OUT FOR LIFE
Thursday, April 26, 2012
Dining Out for Life is a vital community fundraiser
in support of Lifelong Aids Alliance and the basic
human services they provide to people in need. Ray's will donate a portion of our sales for the day as our commitment to a healthy community and the fight against HIV and AIDS. Please join us for lunch and dinner upstairs in Ray's Cafe and dinner downstairs in Ray's Boathouse.
RAINBOW WEDDING NETWORK
GAY & LESBIAN WEDDING EXPO
Sunday, May 20, 2012, 1:00 - 4:00 pm
Crowne Plaza Hotel Seattle
1113 Sixth Avenue, Seattle, WA 98101
Ray’s Catering is thrilled to be a part of the 4th Annual Gay & Lesbian Wedding Expo in Seattle! Stop by our booth for tasty treats! RainbowWeddingNetwork.com promises that this year's Expo will be better than ever, presenting a diverse array of gay-friendly wedding professionals, music, free samples and giveaways...and much more! Details and tickets at www.samelovesamerights.com/events
Chefs like pretty sunsets too!
January 13, 2012
EVENTS
CALENDAR
Happy Hour
Beyond the Bar
Every Tuesday
from 4:00-6:00 pm
Dine Around Seattle
Sunday-Thursday
March 1-29, 2012
Brewmasters Dinner
March 21, 2012
Taste Washington
March 31-April 1, 2012
Easter Brunch
and Buffet
April 8, 2012
Seattle
Restaurant Week
Sunday-Thursday,
April 8*-19, 2012
*excludes Easter
Rainbow Wedding Network
Gay & Lesbian Wedding Expo
May 20, 2012