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Acadia

Acadia is one of the South Loop’s newest gems, an elegant and sophisticated restaurant serving high-end, seasonal fare. Situated in an industrial part of the city across from an abandoned lot, the name (derived from the Greek word Arcadia, meaning refuge or idyllic place) is perfectly fitting, as Acadia truly is an idyllic refuge from the harsh, sometimes ugly south side. My boyfriend and I love our Chardonnay, so a wine list void of a good oaky … 

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Cheeky Vegan: Mango Smoothie

A Refreshing Spring Smoothie for Any Warm Day!

March 19, 2012
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Rea Frey
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As the weather heats up, tropical fruit becomes abundant, and there’s nothing better for a morning or afternoon pick-me-up like a healthy smoothie. One of the best go-to fruits right now? Mangoes. Mangoes are known as a “super fruit” and are rich with vitamins, minerals, and antioxidants. Their rich flavor and high fiber content will keep you full and supply you with an energy boost. Pop a cut up mango and your favorite fruit into a blender or try the delicious smoothie below! Enjoy! Mango Smoothie Ingredients: 1 mango, peeled and cut 1/2 cup coconut milk (or other non-dairy milk – I used almond for this recipe) Fresh mint, to taste 1 Tbsp. raw honey (optional) 5-6 ice cubes 1. …  Read more

Benny’s Chop House: Revisited

Funky Cocktails Meet Classic Steakhouse

March 12, 2012
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Erica Bethe Levin
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It has unknowingly become a tradition that I head to Benny’s Chop House every year around Valentine’s Day. I must subconsciously be craving the V-Day libations that master bartender/cocktail curator, Deirdre, puts together in February. So this past February was no exception. Before our reservation for what would be a decadent, true-Chicago, steakhouse dinner, Terry and I visited our friend, Deirdre, at the very classy, sexy, piano bar. I knew I would be indulging in her yearly Bicycle Built for Two cocktail, but I was more excited about the new drink on the block: The Slow Hand. Although I love the kitschhiness (and the taste) of serving the Bicycle Built for …  Read more

RPM Italian

What's Sexier: The Mood or the Food?

March 12, 2012
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Jessica Zweig
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Restaurant Week may have ended, but it seems like Restaurant Season has just begun. With the impending sunnier spring season just around the corner, new culinary hot spots are already popping up like daisies. Nellcote, Au Cheval and Allium, among others, have all made impressive debuts. But none has truly captured the buzz, the excitement and, of course, the celebrity cache as much (and as well) as RPM Italian.   But what about the execution? Does the real deal live up to the hype? After all, Chicago has become a true foodie town and when it comes to good eats, we don’t mess around. A hot crowd and the frequent Guliana sighting …  Read more

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The only time to eat diet food is while you're waiting for the steak to cook.
— Julia Child
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