• Home
  • About Laocook
  • The Videos
Site Search:

Categories

  • General
  • Recipes

FB Fan Page

Recent Posts

  • Goi Pa, Laotian Fish Salad
  • Malt Brulee
  • Lao Cook in Brick Lane, London.
  • Autumn Begins
  • Summer Ends

Archives

  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008
  • March 2008
  • February 2008
  • January 2008
  • December 2007
  • November 2007
  • October 2007
  • September 2007
  • August 2007
  • July 2007
  • June 2007
  • May 2007
  • April 2007
  • March 2007
  • February 2007
  • January 2007
  • December 2006
  • November 2006
  • October 2006
  • September 2006
  • August 2006
  • July 2006
  • June 2006
  • May 2006
  • April 2006
  • March 2006
  • February 2006

laocook


The Videos

 
 

All the LCTV presentations on one page.

Som Moo Dorn, first published on the 27th March 2008.

This recipe is for Som Moo made with pieces of Pork Belly.

2008 Internships, video for our 2008 Internships.

Boun That Luang, first published on the 15th December 2007.

Searching for Crispy Pork in the streets of Vientiane followed by an evening at the Boun That Luang.

Funnies and Bloopers, first published on the 30th October 2007

Outtakes and bloopers from past LCTV Videos.

Som Moo, first published on the 15th June 2007.

Recipe for our version of Som Moo, or Fermented Laotian Pork.

2007 Internships, video for our 2007 Internships.

Bamboo Salad, first published on the 5th June 2007.

Recipe for Laotian Style Bamboo Salad.

Yum Salad, first published on the 20th May 2007.

Recipe for Laotian Style Squid Salad.

Frog Leg Stew, first published on the 10th Arpil 2007.

Recipe for Laotian Stew “Aw” made with Frog Legs.

Mok Pa, first published on the 4th April 2007.

Recipe for Laotian Style Steamed Fish.

The Wild Side, first published on the 28th March 2007.

A look at what was on offer at a market in Vang Vieng.

Fried Fish, first published on the 25th March 2007.

A quick and easy recipe for Laotian Style Fried Fish.

Som Pak, first published on the 22nd March 2007.

Recipe for Laotian Style Soured (Fermented) Cabbage.

Duck Blood, first published on the 18th March 2007.

Duck Blood “Larb” being made in Vientiane.

Sao Noi Disco, first publsihed on the 23rd January 2007.

A look at Live (Jumping) Prawn Salad in Vientiane.

Laotian Style Roast Duck, first published on the 15th December 2006.

Our recipe for Laotian Style Roast (bbq) Duck.

Sushi Maki with Daikon Cutting Demo, first published on the 7th December 2006.

Recipe and technique for Sushi Maki and our Daikon Cutting Technique.

Bitter Melon Soup, first published on the 6th December 2006.

Recipe for Laotian Bitter Melon Soup.

Mushroom Garnish, first published on the 3rd December 2006.

A quick and easy way to make mushrooms in to attractive garnishes.

Stock Tip, first published on the 29th November 2006.

A quick tip on how to speed up tenderising meat in stock (broth).

Birds, first published on the 26th November 2006.

Getting birds ready for cooking.

King Crab, first publsihed on the 26th November 2006.

Getting King Crab legs ready for cooking.

Bonito Sashimi, first published on the 20th November 2006.

Getting Bonito Sashimi ready.

Sectioning Chicken, first published on the 15th November 2006.

How to cut (section) a whole chicken.

Sectioning Chicken 2, first published on the 15th November 2006.

A real time example of the above video.


18 Responses to “The Videos”


  1. spacer Harry Kongvongxay Says:
    April 3rd, 2009 at 11:43 pm

    I love the videos!!! More More More!!! :)

    I miss moms cooking :’(

  2. spacer Dalika Says:
    August 3rd, 2009 at 6:16 pm

    Hi Vienne,

    I was searching all the internet for the Nem Khao recipe in your site, and suprisingly I am finding other great stuff like how to make “Nem”, soup normai which are hard to find online. I would like to know if you can show how to make Nem Khao, because I am very visual person, that would be also nice. I wish you have this other recipe that I love is “Mieng Muang Louang”(Lettuce rice wrapp), that would be also nice to see here.

    Thank you for the video’s!

    Great job!

  3. spacer Vienne Says:
    August 14th, 2009 at 11:57 pm

    Hi Dalika and thanks for your comment. Making a video of the Nhem recipe is a good idea, and something that we will try to do when things calm down after our summer season.

    Mieng Muang Luang is a nice dish, which has many versions, thats something which I hope to look in to too. spacer

  4. spacer B.Pan Says:
    December 21st, 2009 at 8:49 am

    Your videos make me want to cook for the wife now. Great job.

  5. spacer Vienne Says:
    January 1st, 2010 at 6:01 pm

    Hi B.Pan, and thanks for the nice comments.

    We had great fun making the videos and are really happy that they can help. spacer

  6. spacer Noy Resch Says:
    February 12th, 2010 at 8:39 am

    Wow!! So nice to see the progression of Lao cooking. Love the videos!!  Thanks for taking the time to post them.
    Chicago, IL

  7. spacer Vienne Says:
    March 3rd, 2010 at 9:14 pm

    Hola Noy, and welcome to Laocook and thanks for your kind words.

    Glad that you liked the Videos, they were fun to do!

  8. spacer Sophie Says:
    March 4th, 2010 at 8:41 pm

    Your site is great… would you have a good recipe for Laotian papaya salad? 

  9. spacer Vienne Says:
    March 16th, 2010 at 11:28 am

    Hola Sophie and thanks for your comment.

    Papaya Salad is a very personal dish that has sooooooooooo many variations. I have even seen Papaya Salad Competitions at large community gatherings, where recipes are fiercely guarded! The results are always nice, but at the same time always different.

    It is also a dish that has no correct list of ingredients or measurements for that matter, its always tasted as it is made, perhaps adding more fish sauce, padek (oh yes, you need fermented fish!), lime or lemon juice etc…. as you go along.

    Sadly, I we do not get papayas here, so the salad is greatly missed, more so for my team members. Now that you bring it up, we are all craving for it! spacer

  10. spacer Thida Says:
    April 4th, 2010 at 10:11 pm

    Hey I’m from Houston Texas and  was looking for recipes online for laap and I came upon your website and thought it was great!  I was looking through your videos and I saw a picture of one of the cooks and his mom. LOL it was so wierd b/c they are  my family.  I was actually in Paris France this past Christmas to visit them for the first time with my fiance Douglas.  What a small small world huh!  By the way of love your website!!!  Thanks for the “how to make videos” for the novice Laotian cookers like me! Your dishes are absolutely FANTASTIC!  Keep up the great work!

  11. spacer Vienne Says:
    April 7th, 2010 at 9:11 am

    Hi Thida and thanks for your comments.

    Yes, the world is a small place indeed!

  12. spacer donnie Says:
    June 23rd, 2010 at 8:41 am

    hello chef.congrat on to you becoming a newly wed.it’s been a long while we all miss your posting.i just wanted to say you are awesome cook everytime i stumble across your website i get so hungry
    looking at the food that you cook.keep doing what you are doing you got my support.our younger generation needs to learn how to preseved our traditional food.it doesn’t really have to be really
    traditional a little mix and spicing up can led to good food.anyway good post but i really have to go for now got to caught some sleep.

  13. spacer brock Says:
    April 24th, 2011 at 4:17 pm

    can u send me the video of u in laos making duck blood to my email? i tried to watch the video in your website but i guess it wasnt uploading.. i tried that recipe awhile ago it was awesome. hope to see the video soon.. 

  14. spacer Vienne Says:
    April 24th, 2011 at 4:44 pm

    Hi Brock,

    Seems that Google Video has blocked the upload and I do not have another copy.

    However, you can read more about the dish at laocook.com/2010/08/04/blood-and-guts/

  15. spacer noy Says:
    July 21st, 2011 at 7:41 pm

    hi, i was wondering if you had a recipe for pa dek with crab in it. email me please.

  16. spacer Vienne Says:
    August 6th, 2011 at 4:23 pm

    Hi Noy,

     

    I haven´t seen a Padek with any crab in it before. For what did you see it being used in?

     

     

     

  17. spacer mim Says:
    January 31st, 2012 at 9:01 am

    Hi!

    Can you post more video recipes! I would love to try to cook your recipes, I’ll let u know how it turns out. Hahaha.

    Thanks!,
    Mim 

  18. spacer mim Says:
    January 31st, 2012 at 9:02 am

    Oh, yeah. Special request for Kao Poon Gai, Nam Galee


Leave a Reply




Recent Comments

  • Michelle: I certainly hope that the 4 years of research, development and press since this post was published have...
  • Maurina: Love the Escape to Freedom!!! Brilliant, creative, neat, elegant, and yet so funny and cute. Amazing..
  • Lotta - kochende Leidenschaft: Bratwurst. Auf meiner Wunschliste für Selbstgewurstetes steht italienische...
  • Mr & Mrs Pineapple Seed: the broth I always drink the whole bowl of soup after finishing the noodles. This is a...
  • Vienne: Hi Sue, and welcome to Laocook. I have seen your site and it is very impressive. The philosophy that you guys...

Food & Drink in Other Languages

  • Cocina Oriental (in Spanish, en Español)
  • Gastronomia y Cia (in Spanish, en Español)
  • Secret Laos (in French, en Français)
  • Umami Madrid (in Spanish, en español)

Food and Drinks

  • Blogtest de Dara
  • Food From Northern Laos
  • Honest Food
  • Lao Cooking and the Essence of Life
  • Laocook on Facebook
  • MsCinda
  • Noodles and Rice
  • The Boat Landing
  • Vientiana Lao Cuisine
  • Yum Yum Asia

Laocook Friends and Blog Roll

  • Elginite.org
  • Lao Bumpkin
  • Lao Media
  • Lao Music
  • Lao News
  • Lao Voices
  • Lao-Ocean Girl
  • Nye Noona
  • Sao Darly
  • Sao Lao
  • Sim’s blog

Trackbacks

Related searches:
published recipe laotian november december
gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.