Sample Carte Blanche Menu
Wild Japanese Mackerel
Tokyo Negi, Prawn Salt
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Fennel Flan
Orange Gelée, Cashew Foam, Vanilla Essence
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Artichoke Soup
ParmesanFritters, White Truffle
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Egg Caviar
Lemon Crème Fraîche, American Osetra Caviar
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Trio of Mélisse Foie Gras
Quince, Blueberry and Yuzu
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Maine Lobster
Cippolinni Onion “Chowder” Geoduck Clam, Cuttle Fish, Tamarind & Rose
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Sweet Corn Agnolotti
Shaved White Truffles
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Dover Sole
Broccoli, Pine Nuts, Brown Butter-Sudachi
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Scottish Wood Pigeon
Truffled Brioche Toast, Navet, Perigourdine Sauce
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Prime Beef Rib Eye Cap & Braised Wagyu Beef Cheek
Mustard Greens, Japanese Yams, Bordelaise Sauce
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Fromage
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Vanilla Yogurt
Strawberry Compote, Strawberry Sorbet
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Frozen Passion Fruit Parfait
Pistachio, Coconut, Lemongrass Broth
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Chocolate, Chocolate, Coffee
Chocolate Soufflé, Chocolate Peanut Butter Crunch, Coffee and Mascarpone
