Indiana Food Review

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The First Issue of IFR!

Issue 1 has arrived! In it we learn about the interesting and alternative realms of tofu and meat production in [Read More]

Knowledge + Food = Delicious Power

Welcome! For a list of pieces please see the Table of Contents. We hope you enjoy this attempt of ours to bring food a [Read More]

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Pages

• About
  • Our Mission
  • Submissions
• Issue 2: Bits and Morsels
  • Ideologies of Fermented Foods
  • The Billionaire’s Vinegar
  • Tomatoland
• Issue 1: Let the Revolution Begin!
  • From The Editor
  • Table of Contents
    • Book Review: Knives at Dawn
    • Consequences of Açaí
    • Embodied Knowledge & Habitus on the Farm
    • Food Memories and Chicken Satay
    • Food Trucks
    • Grow, Distribute, Eat
    • Kimchimongers
    • Local Cookbook/ Local Food
    • Paradise in a Bun
    • Reading Food
    • Revival of Canning
    • Romanticizing the Historic Diet
    • The Butler Campus Farm
    • The Stories We Tell
    • The Taisho Pattern
    • Tofu Fit for a King
    • Vosges Chocolate
    • The Humane Human
  • Contributors
• Editorial Board

Interesting Sites

• Association for the Study of Food and Society
• Gastronomica
• IU Anthropology Department

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