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- January 2012 (3)
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Recent Posts
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RedTail Farm Barbequed Pork Roast
Monday, February 13, 2012
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RedTail Farm Spinach Salad
Monday, February 13, 2012
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February Farm of the Month: RedTail Farm
Monday, February 13, 2012
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Beer Braised Pot Roast with Mashed Potatoes
Wednesday, February 01, 2012
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Ranch of the Month: DD Ranch
Friday, January 20, 2012
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Cheese Rosti and Avalanches
Friday, January 06, 2012
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Ants Climb a Tree
Sunday, January 01, 2012
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Hannukah Marionberry Jam Doughnuts
Thursday, December 22, 2011
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Consider the Anchovy
Sunday, August 21, 2011
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Chef Bette, Gardener
Monday, August 01, 2011
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RedTail Farm Barbequed Pork Roast
The heritage breed Red Wattle pork that Heidi and Doug raise at RedTail Farm is prized for its superior taste and marbling. This recipe for a BBQ pork loin highlights the distinctive flavor of this special animal. Pair this roast with a RedTail Spinach salad (see the next post for recipe) for a delicious farm-fresh dinner, even in ... << MORE >>
Posted by WELL TRAVELED FORK at 2/13/2012 6:54 PM | Add Comment
RedTail Farm Spinach Salad
RedTail Farm's spinach is so fresh, delectable and healthful that we can never bring ourselves to cook with it. It deserves to be enjoyed as is by the handful or in a simple salad like the one below. << MORE >>
Posted by WELL TRAVELED FORK at 2/13/2012 4:07 PM | Add Comment
February Farm of the Month: RedTail Farm
In this cold and often dreary month, RedTail Farm is still growing some of the best-tasting greens in Central Oregon, and for that welcome supply of vitality and greenery we are naming them our Farm of the Month for February! ...
Posted by WELL TRAVELED FORK at 2/13/2012 4:06 PM | Add Comment
Beer Braised Pot Roast with Mashed Potatoes
Our Ranch of the Month DD Ranch raises premium grass-fed beef and hearty potatoes, so this month, our recipe of the month is a pot roast using chuck roast, with mashed potatoes on the side. The chuck section comes from the shoulder area of the cow, a hard working section of the animal. Beef chuck roast contains a lot of connective tissue, so it requires moist long cooking to become tender. The braising liquid ...
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Posted by WELL TRAVELED FORK at 2/1/2012 4:06 PM | Add Comment
Ranch of the Month: DD Ranch
We are pleased to be kicking off our “Farm/Ranch of the Month” feature with Central Oregon treasure DD Ranch. Located in Terrebonne with stunning views of Smith Rock State Park, DD Ranch has been a favorite stop on ...
Posted by WELL TRAVELED FORK at 1/20/2012 4:32 PM | View Comments (1) | Add Comment
Cheese Rosti and Avalanches
Have you ever had Cheese Rosti? It is one of the national dishes of Switzerland. We had it last night for dinner and it is another one of the those dishes that you can scrounge around the fridge and the pantry for the ingredients and still whip up something so delicious that you wish you could eat more.<< MORE >>
Posted by WELL TRAVELED FORK at 1/6/2012 12:05 PM | Add Comment
Ants Climb a Tree
One of the dishes that I have loved to cook for my family and friends is Ants Climb a Tree. I especially like to present it to young diners, as
they become squeamish at the name and then fall in love with the taste. In fact, it is a favorite of our ...
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Posted by WELL TRAVELED FORK at 1/1/2012 1:26 PM | View Comments (2) | Add Comment
Hannukah Marionberry Jam Doughnuts
Last night marked the first night of Hannukah, the Jewish Festival of Lights. Hannukah is an eight day holiday that celebrates the rededication of the Holy Temple in Jerusalem in the 2nd century. We also celebrate the miracle of the small amount of oil that was found to keep the Temple's eternal flame lit for eight days, even though it should have only lasted one day. ... << MORE >>
Posted by WELL TRAVELED FORK at 12/22/2011 11:46 AM | View Comments (1) | Add Comment
Consider the Anchovy
Unless you are a salt water fisherman, most Americans are downright squeamish when it comes to anchovies. Thoughts of bad anchovy pizzas and limp little fish draped badly across a Caesar salad come to mind. But for the rest of the world bordering the Atlantic, Indian and Pacific Oceans, anchovies are enjoyed with relish and not thought of as mere bait.
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Posted by WELL TRAVELED FORK at 8/21/2011 7:54 AM | Add Comment
Chef Bette, Gardener
For all of you foodies, cooks, chefs and other people you inhabit the kitchen out there, some of us, on occasion, try our hand at growing our own food. I am not gifted at growing plants. My Mother
can grow orchids, African violets, heck she can take a lump of dirt and produce flowers of any sort. Me, I cultivate victims.
When I lived in Southern California, I grew two things well. Palm trees and roses. For those of you who don't know anything about growing palm trees, it is practically impossible to kill ... << MORE >>
When I lived in Southern California, I grew two things well. Palm trees and roses. For those of you who don't know anything about growing palm trees, it is practically impossible to kill ... << MORE >>
Posted by WELL TRAVELED FORK at 8/1/2011 2:39 PM | Add Comment
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