Entrées
Beer-Marinated, Grilled Hanger Steak
Creamy Yukon gold-spinach mashed potatoes, watercress salad
18
Beef Tongue Pot au Feu
Hunter’s bacon, weiswurst, fingerling potatoes, carrots, turnips, parsnips
16
Hungarian Goulash and Dumplings
16
Smoked Spiced Pork Chop
Spinach & garlic mashed potatoes, white cabbage
17
Homemade Pappardelle with Rabbit Ragu & Porcini Mushrooms
Pancetta, fresh herbs, pecorino
16
Baked Swiss Chard & Mushroom Palacinki (Blintzes)
Boucheron, balsamic caramelized onions, thyme
14
Veal Schnitzel
German potato salad, sour pickles
18
Lemon and Herb Roasted Chicken
Glazed root vegetables
17
Braised Veal Sweetbread
Creamy polenta, black trumpet and yellow foot mushrooms, taragon sauce
17
Slow-Cooked Beef Short Ribs
Sunchokes, pancetta, parsnips, carrots, horseradish puree
17
All items and prices subject to change without notice.
A 20% gratuity may be added to parties of 6 or more.