Brûlée Catering
About Us
Brûlée Catering embodies decades of experience providing catering services to an impressive list of social, corporate and institutional clients, and serves extraordinary food at over 3,000 events each year. We specialize in raising the bar to service off-premise events and have earned exclusive status at a growing number of the region’s landmark buildings including:
~ National Constitution Center ~
~ Independence Visitor Center ~
~ Independence Seaport Museum ~
~ Masonic Temple of Philadelphia ~
~ Carpenters’ Hall ~
Our experienced team works with clients through all stages of planning, ensuring no detail is overlooked.
Brûlée has hosted some of the region’s highest profile events including the annual Liberty Medal Awards, annual Red Cross Red Ball, Major League Baseball’s World Series Party as well as mayoral and gubernatorial Inauguration Galas. Brûlée caters corporate, social and fundraising occasions for groups that range in size from 25 to more than 11,000 – and consistently earns “Best of Weddings” designation by The Knot brides in the Philadelphia region.
GuestCounts Hospitality, highly regarded for its restaurant, nightlife and catering divisions, merged its Max & Me Catering and Culinary Concepts Catering brands in September 2011 to launch Brûlée Catering by Chef Jean-Marie Lacroix.