Our Programs
Lean more about Cooking with Kids programs and initiatives ยป-
Thank You Santa Fe Wine & Chile Fiesta!
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Curriculum
Visit our store to purchase integrated food and nutrition education curriculum -
Free Tasting Lessons
Download free fruit and vegetable tasting lessons for grades K-1, 2-3, and 4-6 -
Recipe of the Month
Chinese-American Fried Rice with Sweet & Sour Cucumbers ยป -
Winning Recipe
Lentils of the Southwest won second place in Recipes for Healthy Kids contest!
Welcome! The heart of Cooking with Kids is positive experience with healthy foods. Through hands-on classes, children learn that good food is delicious and that cooking is an important way to take care of yourself. A 5th grader says it best: “Do you know what the passion of food is? It’s the way the food smells and tastes – it’s the food that I like!”
On this website, you can purchase complete Cooking with Kids curriculum or download free educational materials developed for our program in Santa Fe, New Mexico, where we work with pre-kindergarten through sixth grade students in ten elementary schools.
Cooking with Kids experiential food and nutrition education curriculum includes cooking lessons and fruit and vegetable tastings that meet academic standards in math, science, language arts, social studies, health education, and art.
Learn more about Cooking with Kids »
For Teachers
Free Tasting Lessons
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Free Family Recipes
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From Our Store
Learn More »Video
Look at a Cooking Class and Cafeteria Meal
Cooking with Kids News
Produce Professor visits CWK!
Super Chef Cristian Pontiggia on NM Style
CWK Amy Galanter on NM Style
CWK on Jamie Oliver’s News
Super Chef Fernando Olea on NM Style
Jamie Oliver Chooses CWK Fettuccine as the Best School Lunch!
Preventing Childhood Obesity: KNME Public Square
CWK in La Montanita Co-op Newsletter
CWK Karla Helland and daughter Leina
Super Chef Martin Rios on NM Style
Thank You Santa Fe Harvest Festival!
CWK on NPR’s “The Salt” Blog
Super Chef Joseph Wrede on NM Style
Recipe of the Month: Chinese-American Vegetable Fried Rice with Sweet & Sour Cucumbers