Appetisers
 
Soup of the Day - £4.95
 
Upland Goose Pate - £4.95
Served with toast & woodland berry
 
Deep Fried Local Squid - £5.25
Served with Thai sweet chilli sauce
 
Caesar Salad - Crisp leaves bound in our homemade dressing with croutons,
boiled egg & shavings of aged parmesan - £5.25 (V)
Add - Cajun Chicken & Bacon - £3.00
 
Trio of Empanadas-£6.25
Beef, cheese, and seafood served with fiery tomato salsa
 
Mexican Chicken Wrap-£6.95
Chicken, onion, lettuce jalapeno cream served with spiced tomato salsa
 
Asian Appetiser Platter - £8.50
Chicken Shouga, vegetable Spring Rolls, spiced Thai fish cake and Asian slaw served with dipping sauces
 
Eggs Bennedict-£6.25
Poached egg with black pudding on toasted English muffin & hollandaise sauce
 
Mains

Beer Battered Local Fish & Chips-£7.95
Served with mushy peas & chips
 
Malvina House Burger  
6oz pattie made from Bleaker Island Beef served in our home-baked bun with salad, & French fries
Plain - £7.25 (Build your own - 50p per topping)
Cheddar, Bacon, Stilton, Fried Onions
 
Steak & Fries - £8.95
Served with garlic butter and a small Caesar salad
 
BBQ Chicken Breast- £7.65
With smoked bacon, gratinated farmhouse cheddar with fries
 
Luxury Chacarerro - £8.95
Char grilled fillet steak, green beans, fresh chilli, lettuce & tomato served with French fries
 
Penne Rigatti Bolognese-£7.95
Penne pasta with rich Bolognese sauce and aged Parmesan
 
Beef Cowboy Style-£8.95
Beef fillet, onion, mushrooms with gratinated mozzarella served with spicy potato wedges  
  
Green Peas and Mushroom Risotto-£7.25
Served with Parmesan cheese and a Capresse salad (V)
  
Char-grilled Horseshoe Gammon Steak - £7.95
Double free range egg salad and fries 
  
Side Orders £2.50
Cheesy Chips
French Fries
Potato Wedges                             
Garlic Bread
Side Salad
Coleslaw                                                                                                                             

            Head Chef - Matt Clarke

Appetisers

Leek & Potato Soup - £5.65
With bacon crisps & a poached egg

Chilli Salt Local Squid - £5.95
Served with Garlic Mayonnaise

Thai Chicken Lettuce Wraps -£6.95
Minced chicken in a hot and spicy Thai sauce with dips

Upland Goose Pate - £5.95
Served with toast & woodland berry sauce

Brie Parcels -£6.95 (V)
Mushrooms duxelle, garlic and brie cheese in filo pastry served with roasted tomato sauce 

Caesar Salad - £5.25 (V)
Crisp leaves bound in our homemade dressing with croutons, boiled egg & shavings of aged parmesan
Add -King prawns or Cajun chicken & bacon - £3.00

Pan Fried Pot Stickers - £6.95
Pork & Prawn dumplings with soy and chilli dipping sauces

Surf & Turf Carpaccio - £6.95
Scallops wrapped in beef served with olive oil & balsamic dressing, parmesan and capers

Mains

Roast Toothfish - £17.50
Sun-dried tomato risotto, king prawns served with Italian cremolatta  

Fresh Seafood Pasta - £16.95
Scallops, squid & crevettes in a smoked haddock and fresh herb cream sauce

Loin of Venison - £16.95
With pancetta, oxtail stew, pumpkin & thyme gnocchi, braising juices

Chinese Style Duck - £16.50
With chilli & garlic, wok fried vegetables and steamed rice

Falklands Lamb Shepherd’s Pie -£12.95
Slow braised pulled lamb in a rich sauce, topped with gratinated aged cheddar mash served with fresh vegetables

10 oz Beef Fillet Steak-£18.95
Served with hand cut Chips and a choice of sauce
Béarnaise, Peppercorn or Garlic Butter

Ballantine of Chicken - £14.50
Whole chicken breast with smoked salmon, spinach & cream cheese served with lemon Beurre Blanc

Oven Roast Capsicum - £11.95
With goats cheese risotto, Chargrilled vegetables and roquet pesto

Chef’s Monthly 3 Course Special-£19.95