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Chefs Evening 2012


2012 Sponsors

 

Diamond Sponsor for the President’s Toast

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 Platinum Sponsors:

Hancock Bank / Whitney Bank

Lamar Outdoor Advertising

Northshore Broadcasting

The Daily Star

 

Gold Sponsor

First Guaranty Bank

 

Bronze Sponsor

North Oaks Health System

 

 Participating Restaurants and Vendors:


 Acme Oyster House

Aiavolassi Bakery

Amato's Winery

Aramark Classic Fare Catering

Bantaa's Catering

Benedict's Plantation

Brady's

Buddies Bar and Grill

Carter Plantation

Cate Street Seafood Station

Champagne Beverage

Chookie's Seafood and Oyster Bar

Cola Cola

Cocoa Bean Bakery & Café

Crescent Bar

Dinner Delivered

Don's Seafood

East of Italy

Eddie's Frozen Custard

Firehouse Subs

Glazers

Huey's 24/7 Diner

Isabella's Pizzeria

Jacmel Inn

Jambalaya

Jim Carey Distributing

Johnny's Pizza

La Carreta

Lyn Haven

Northshore Technical College's Culinary Arts Program

Pita Pit

PJ's Coffee

Rockefellers

The Caboose of McComb, MS

Tommy's on Thomas

Tope La

Trey Yuen

University Donuts, LLC

Voo Doo BBQ

Yum Yum Bakery

Purchase your Chefs Evening tables and tickets here

 

President's Toast with Chef Phil O'Donnell

3:30 - 4:30 p.m.

President's Residence

 

Chefs Evening

5:00 - 8:00 p.m.

Pennington Student Activity Center

 

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Chefs Evening Patron Table

$1000

6 tickets to Chefs Evening - reserved table

6 tickets to Presidents Toast

Valet parking

VIP entrance 30 minutes prior to event

6 wine glasses

Entrance to the wine tasting area

Two bottles of wine at your table

Personal wait staff

Name listed in event program

 

 

Individual Tickets

$75

1 ticket to Chefs Evening

~~~~~~~~~~~~~~~~~~~~

$85

1 ticket to Chefs Evening

1 wine glass

Entrance to the wine tasting area

~~~~~~~~~~~~~~~~~~~~

$125

1 ticket to President’s Toast

1 ticket to Chefs Evening

1 wine glass

Entrance to the wine tasting area

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

* Wine glass must be purchased to enter wine tasting area*

 

Purchase your Chefs Evening tables and tickets here

For questions, please email chefsevening@selu.edu
or by calling the Southeastern Foundation at
985-549-3770 or 1-866-474-4438

Silent and Live Auctions ~ Open Bar

Wine Tasting Area ~ Dance Floor



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