The University of Tennessee Space Institute
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- Online@UT | Lunch Menu
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The dining hall is located in the Andy Holt Student Center (building 2 on the campus map.) Lunch is served Monday through Friday from 11:00 - 1:30.
Our lunch prices, on campus catering prices, and the current month's proposed menu may be found on the appropriate link on the right.
Pizza –- $2.50 (one meat and any
toppings)
Sauce: Red Sauce or Pesto
Toppings: Red or Green Pepper, Onions, Tomatoes, Black or
Green Olives, Artichoke Hearts and Cheese. Pepperoni,
Sausage, or Canadian Bacon.
More than one meat add 25
Muffaletta Roll - $3.00
Ham, Salami, Provolone and Mozzarella with a tangy Olive
Salad on Sour Dough
Gyro Plate - $3.00
Gyro with Pita, Lettuce, Tomato, Onion, and Tzatziki sauce
Grilled Cheese Sandwich - $2.00
Texas Toast and choice of American or Swiss Cheese
Grilled Reuben - $4.00
Corned Beef, Sauerkraut, Swiss Cheese with dressing
Grilled on Marble
Paninis
- Ham and Cheese
-
$4.00 (Swiss or American)
(1/2 sandwich and cup of soup or side salad - $3.25)
- Veggie - $2.50
Grilled Zucchini, Sweet Red Pepper, Red Onion, with
Pesto and Pepper Jack
Cheese
(1/2 sandwich and cup of soup or side salad - $2.50)
- Turkey and Swiss - $4.00 (add jalapenos for
a kick)
(1/2 sandwich and cup of soup or side salad - $3.25)
- Roast Beef and Provolone - $4.50
(1/2 sandwich and cup of soup or side salad - $3.50)
Chicken Noodle
Slice of Pie or Cake: $1.50
Cookies, Cupcake, Dish of Pudding: 75
Bowl of Fresh Fruit: $1.50
Yogurt: $1.00
Small coffee cup - 50
Large cup of Coffee - $1.00
Tea and fountain drinks - $1.00 (free refills)
Bottled Water -$1.00
Carole Thomas
Manager
931.393.7570
Email
Reserve the Dining Hall for a special event:
Mr. Scott VanZandbergen
931.393.7402
Email
Clara Ferguson
931.393.7234
Email
Visa, Mastercard
& Discover Accepted