Restaurant Week Returns this March!
Each location will feature special prix fixe menus at lunch and dinner throughout the month of March.
Back Bay LONG WHARF Natick
Petites Bouchées
A selection of small plates for $2.00 at the bar every Monday from 5-7pm at SDLT Back Bay
BACK BAY
Sel de la Terre offers the rustic country fare of Provence & surrounding
Southern France. Fresh local bounty is the motivation behind our
creative, yet rustic menu, and the warm and comfortable atmosphere
of Sel de la Terre makes it the ideal place to enjoy a meal no
matter the occasion.
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