Excellence
in Confection.
 We are the makers of delicious SugarVeil
Confectionery Icing, the innovative
icing that lets both home and professional
chefs create spectacular 4-star restaurant
caliber decorations in minutes for
cakes, cookies, and plated desserts,
simply and without complicated techniques
or tools.
Effortlessly create amazing
bows, flowers, ribbons, pearls, monograms,
lace, and
more. You may use stencils, your
fingers, a simple piping bag, the SugarVeil
Confectionery
Comb, or the SugarVeil
Icing Dispenser to
apply SugarVeil onto a parchment
surface.
When the decorations "set",
peel them from the parchment to ruffle,
fold, drape, or otherwise shape to
fit the dessert of your choice. Visit The Gallery to
view the "SugarVeil® Bride
2" -
created live at the National
Restaurant
Show
in Chicago. "Why
a gown of icing?" The
SugarVeil gown demonstrates
how our icing is like no
other; the malleability allows
you
to push the boundaries of
what's possible texturally
to render
in icing - and it tastes
great!
If we can do this, imagine
what you can
do with SugarVeil.
News and Updates
- American
Cake Decorating Magazine - February/March 2006
- Cakes & Sugarcraft
Magazine - SugarVeil Bride
- Issue 90; Published by SKMP,
Squires Group; www.squires-group.co.uk
- Factio
Magazine - Special Feature,
Edible Garments. (PDF
download.)
- NEW! SugarVeil
Dessert Garnishes DVD. Learn
how to easily create bows & ribbons,
monograms, and flowers effortlessly. Learn
more.
- The SugarVeil® Confectionery
Comb allows you to quickly
and easily create various thicknesses
of lines made from the SugarVeil
Confectionery Icing.
- SugarVeil
Food Network demonstration (Quicktime
2mb)
- NEW! Multiple
techniques using SugarVeil Confectionery
Icing
demonstrated.
|
See close-ups of the
"SugarVeil® Bride"
Limited
Time Offer: FREE
shipping on your order.
Update List
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As
seen on the Jan/Feb 2006
cover of
Flourish! Magazine.
Michele
Hester and SugarVeil |
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