Livestrong Banana Bread
Recipe #180103
This is the recipe that Lance Armstrong's mom used for the banana bread she fed him while he was growing up and racing. It's from her book No Mountain High Enough. As she describes this bread, "It is not just good, it's WAY good. It's forget your middle name good."
by Kater
1
loaf
1¼ hours
10 min prep
1/2 | cup butter, softened |
1 1/2 | cups sugar |
2 | eggs |
1 | cup buttermilk (preferably not lowfat) |
1 1/2 | teaspoons baking soda |
2 | cups flour |
2 | mashed ripe bananas |
1/2 | teaspoon salt |
1/2 | cup chopped nuts (walnuts or pecans) |
1 | teaspoon vanilla |
Not the one? See other Livestrong Banana Bread Recipes
- Preheat oven to 350 degrees.
- Cream butter, sugar, eggs, bananas and vanilla together into a lovely, ooey-gooey mess.
- Mix the buttermilk and soda together and add to the sweet, creamy banana mess.
- Gradually add the flour and salt and mix well.
- Add chopped nuts.
- Pour into a greased and floured loaf pan and bake for one hour or until center is cooked.
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Find:Browse similar recipes by category:
- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
"Livestrong Banana Bread" Recipe #180103
posted Aug 1, 2006
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Nutrition Facts Calculated for 1 loaf (1202g) Recipe makes 1 loaf | ||
Calories 3758 Calories from Fat 1283 (34%) | ||
Amount Per Serving | %DV | |
Total Fat 142.6g | 219% | |
Saturated Fat 68.1g | 340% | |
Polyunsat. Fat 13.5g | ||
Monounsat. Fat 50.1g | ||
Trans Fat 0.0g | ||
Cholesterol 676mg | 225% | |
Sodium 4567mg | 190% | |
Potassium 2064mg | 58% | |
Total Carbohydrate 575.1g | 191% | |
Dietary Fiber 19.1g | 76% | |
Sugars 345.6g | ||
Protein 61.9g | 123% | |
Vitamin A 3541mcg | 70% | |
Vitamin B6 1.4mg | 70% | |
Vitamin B12 2.0mcg | 33% | |
Vitamin C 23mg | 38% | |
Vitamin E 8mcg | 26% | |
Calcium 465mg | 46% | |
Magnesium 314mg | 78% | |
Iron 16mg | 93% | |
Alcohol 1.4g Caffeine 0.0mg |
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