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2010 Annual Meeting
"The Gathering Storm:
Are You Engineering the Solutions?"
March 4 - 7, 2010


 
Nashville Airport Marriott

600 Marriott Drive, Nashville, TN  37214
Phone:  615-889-9300 / Fax:  615-871-9167
 

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Menus for Food Events

Thursday: 4 March

6:00 - 7:45 pm

Cost
for Guests
$60.00

Welcome Dinner
Gudo's Italian Buffet:  Minestrone soup, seasonal whole fruit, garlic cheese bread & rolls, Caesar salad, tortellini salad w/pesto vinaigrette, tomato & mozzarella salad, vegetable lasagna, roasted vegetables of yellow squash, zucchini, onions, peppers & mushrooms, Guido's pizza assortment, Italian combo hoagies, New York style cheesecake, coffee and tea station.

Friday:  5 March

6:30 - 7:30 am

Cost
for Guests
$35.00

Breakfast Buffet
Assorted breakfast breads, assorted bagels w/cream cheese, whole fruit,  scrambled farm fresh eggs, breakfast potatoes, bacon & sausage, country grits & sausage/gravy w/biscuits, orange, cranberry & tomato juices, coffee & tea beverage station.

12:45 - 2:00 pm

Cost
for Guests
$35.00

Lunch
Southern seared breast of chicken w/Jus De Poulet Glace, garden salad w/2 choices of dressings, seasonal vegetables (green beans, cut carrots, halved tomatoes) Cornbread stuffing, cranberry sauce, apple spice cake, coffee &/or tea.

7:15 pm

DINNER ON YOUR OWN
The hotel is providing us with 1/56 passenger bus to shuttle people back and forth between the hotel and the downtown district.  The drop-off/pick-up will be in the same location.  First bus leaving the hotel at 7:15 and the last bus will leave downtown at (time to be determined).

Saturday:  6 March

6:30 - 7:30 am

Cost
for Guests
$35.00

Breakfast Buffet
Assorted breakfast breads, assorted bagels w/cream cheese, whole fruit,  scrambled farm fresh eggs, breakfast potatoes, bacon & sausage, country grits & sausage/gravy w/biscuits, orange, cranberry & tomato juices, coffee & tea beverage station.

12:45 - 2:00 pm

Cost
for Guests
$35.00

Lunch

Trio salad of chicken salad, tuna salad & shrimp salad
Other details to follow

7:00 - 10:00 pm

Cost
for Guests
$100.00

 

Awards Banquet
1. 
10 oz Cajun seared rib eye, garden salad w/2 choices of dressings, garlic mashed potatoes, vegetables of green beans, yellow squash & red peppers, red.
2.  Pan seared Atlantic salmon, garden salad w/2 choices of dressings, brown rice, asparagus & lump crab vinaigrette. 
3.  Vegetarian Choice is also available.
Coffee & tea service

The Afterglow Dessert Reception will follow immediately after dinner.

Sunday:  1 March

6:30 - 7:30 am

Cost
for Guests
$35.00

Breakfast Buffet
Assorted breakfast breads, assorted bagels w/cream cheese, whole fruit,  scrambled farm fresh eggs, breakfast potatoes, bacon & sausage, country grits & sausage/gravy w/biscuits, orange, cranberry & tomato juices, coffee & tea beverage station.


PACE Network | IEEE-USA Homepage

Last Update: 25 May, 2010
Contact: IEEE-USA, ieeeusa@ieee.org
 

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