2010 Annual
Meeting
"The Gathering Storm:
Are You Engineering the Solutions?"
March 4 - 7, 2010
Nashville
Airport Marriott
600 Marriott Drive,
Nashville, TN 37214
Phone: 615-889-9300 /
Fax: 615-871-9167
Menus for Food Events
Thursday: 4
March |
6:00 - 7:45 pm
Cost
for Guests
$60.00 |
Welcome Dinner
Gudo's Italian Buffet: Minestrone soup, seasonal whole
fruit, garlic cheese bread & rolls, Caesar salad, tortellini
salad w/pesto vinaigrette, tomato & mozzarella salad, vegetable
lasagna, roasted vegetables of yellow squash, zucchini, onions,
peppers & mushrooms, Guido's pizza assortment, Italian combo
hoagies, New York style cheesecake, coffee and tea station.
|
Friday:
5 March |
6:30 - 7:30 am
Cost
for Guests
$35.00 |
Breakfast Buffet
Assorted breakfast breads, assorted bagels w/cream cheese,
whole fruit, scrambled farm fresh eggs, breakfast
potatoes, bacon & sausage, country grits & sausage/gravy
w/biscuits, orange, cranberry & tomato juices, coffee & tea
beverage station. |
12:45 - 2:00 pm
Cost
for Guests
$35.00 |
Lunch
Southern seared breast of chicken w/Jus De Poulet Glace,
garden salad w/2 choices of dressings, seasonal vegetables
(green beans, cut carrots, halved tomatoes) Cornbread stuffing,
cranberry sauce, apple spice cake, coffee &/or tea. |
7:15 pm |
DINNER ON
YOUR OWN
The hotel is providing us with 1/56 passenger bus to shuttle
people back and forth between the hotel and the downtown
district. The drop-off/pick-up will be in the same
location. First bus leaving the hotel at 7:15 and the last
bus will leave downtown at (time to be determined). |
Saturday: 6 March |
6:30 - 7:30 am
Cost
for Guests
$35.00 |
Breakfast Buffet
Assorted breakfast breads, assorted bagels w/cream cheese,
whole fruit, scrambled farm fresh eggs, breakfast
potatoes, bacon & sausage, country grits & sausage/gravy
w/biscuits, orange, cranberry & tomato juices, coffee & tea
beverage station. |
12:45 - 2:00 pm
Cost
for Guests
$35.00 |
Lunch
Trio salad of chicken salad, tuna salad & shrimp salad
Other details to follow |
7:00 - 10:00 pm
Cost
for Guests
$100.00 |
Awards Banquet
1. 10 oz Cajun seared rib eye, garden
salad w/2 choices of dressings, garlic mashed potatoes,
vegetables of green beans, yellow squash & red peppers, red.
2. Pan seared Atlantic salmon, garden salad
w/2 choices of dressings, brown rice, asparagus & lump crab
vinaigrette.
3. Vegetarian Choice is also available.
Coffee & tea service
The Afterglow Dessert Reception will follow immediately after
dinner. |
Sunday: 1 March |
6:30 - 7:30 am
Cost
for Guests
$35.00 |
Breakfast
Buffet
Assorted breakfast breads, assorted bagels w/cream cheese,
whole fruit, scrambled farm fresh eggs, breakfast
potatoes, bacon & sausage, country grits & sausage/gravy
w/biscuits, orange, cranberry & tomato juices, coffee & tea
beverage station. |
PACE Network | IEEE-USA Homepage
Last Update:
25 May, 2010
Contact: IEEE-USA,
ieeeusa@ieee.org
|