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Ambrosia |
Late September apples, large and conical in shape, |
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cream background with a red overtone. A very sweet, |
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great snacking apple. |
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Arkansas Black |
This apple, originatingout of Benton County Arkansas |
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dates back to the late 1800's.When allowed to ripen fully |
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in storagethe red color becomes so dark that it almost |
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turns black. A mid October apple that's "hard enough |
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to knock a dog down" when picked but softens in storage |
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has a distinct flavor all it's own. |
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Baldwin |
An antique variety coming in about mid October. |
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The fruit is very large with a color similar to Red Del.This |
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apple adds good full flavor to ciders and pies. |
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Beni Shogun |
Another earlier ripening version of the Fuji. Beni Shogun |
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comes in mid September and offers a very sweet, lightly |
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crisp yellow flesh. |
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Brown Snout |
This 19th century cider apple has high tannins but low |
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acid, and gives a little kick to your ciders. |
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Cameo |
A chance seeding from the west that comes in late |
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September. The Cameo is the new and improved |
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Red Del. This apple has a great sweet, spicy flavor |
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and is very firm. |
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Candy Crisp |
The Candy Crisp comes in early to mid October and |
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offers a Golden like flavor. The apple is large and yellow |
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with firm, juicy flesh. |
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Corail |
Also known as Pinata, this late September early October |
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apple offers a slightly, sweet crisp flesh. The apple |
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is a large fruit with a red coloring over a yellow background. |
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Crimson Crisp |
Harvested in mid September, the Crimson Crisp has a |
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smart, snappy flavor that keeps very well in cold storage. |
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Criterion |
This odd shaped apple comes in October. It has a green |
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to yellow color and is pointed in shape. The flesh is |
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light and has a pear flavoring. |
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Dabinett |
Another old english apple produced for its bitter, sweet |
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juice. Harvested in October. |
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Dandee Red |
This summer apple comes very early around June. It gets |
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fully red and has a pleasingly crisp tart taste. |
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Detroit Red |
This is a summertime favorite. Coming in late July or early |
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