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JUSTAGEORGIAPEACH.COM 2012-04-07T17:57:42Z justageorgiapeach.com/atom.aspx Quick Blogcast Perfect for Easter weekend! Pistachio Chess Squares tag:justageorgiapeach.com,2012-04-07:0dc4741b-9c02-41f2-b79d-e975c7f495a0 Stephanie Deal 2012-04-07T15:00:04Z 2012-04-07T15:00:04Z Oh my..... aren't these beautiful??  And with that gorgeous green color - they are perfect for Easter!            <IMG style="BORDER-BOTTOM: 0px solid; BORDER-LEFT: 0px solid; BORDER-TOP: 0px solid; BORDER-RIGHT: 0px solid" src="/img/spacer.gif"> Beer Bread!! Simple, tasty and no kneading!! tag:justageorgiapeach.com,2012-04-06:b98077a3-c12c-41b4-a8b6-7a9e2dd741ec Stephanie Deal 2012-04-06T13:43:10Z 2012-04-06T13:43:10Z As I mentioned in yesterday's post, I served my Coddle with home-made bread!  I love home-made bread - really I do!  What I don't love is messing around with yeast, letting the dough rise, punching it down and kneading it.  Uh yeah.... I like bread that doesn't take as long to prepare!   WELL - I found it! In browsing The Tasty Kitchen website, I came across this deceptively easy home-made bread!  It sounded fool-proof and I knew it would be perfect to serve with my Coddle.  Oh my..... check this out!!!   Gorgeous huh?  You are not going to believe how EASY this recipe is to make!!         <IMG style="BORDER-BOTTOM: 0px solid; BORDER-LEFT: 0px solid; BORDER-TOP: 0px solid; BORDER-RIGHT: 0px solid" src="/img/spacer.gif"> Coddle??? Is that really a food?? Why, yes it is! :) tag:justageorgiapeach.com,2012-04-05:30bd8f80-abc0-41a9-a75e-b3cb324e41b2 Stephanie Deal 2012-04-05T12:32:10Z 2012-04-05T12:32:10Z My hubby knows how much I love sausage of any kind!  I love bratwurst, I love Italian sausage and now, I know that I love Chicken & Apple Sausage.  <IMG border=0 src="/img/spacer.gif"> Just a little different: Butterscotch Choc Chip Cookies tag:justageorgiapeach.com,2012-04-04:9ff8ca12-3dce-4008-a7d1-4300d248f01f Stephanie Deal 2012-04-04T12:34:27Z 2012-04-04T12:34:27Z With Schmoo headed back down to GSU after his Drs appt on Monday morning, I wanted to send him back to college with some goodies.  I asked him what he wanted and he said cookies.  I dug around in the pantry and knowing that he loves butterscotch - I decided to try a new recipe for  butterscotch chocolate chip cookies. These were easy and quick and the recipes makes 4 dozen cookies.  I sent three dozen down to the 'Boro with him and took the other dozen to my office.  All-in-all, well worth the 50 minutes I spent in the kitchen.         <IMG style="BORDER-BOTTOM: 0px solid; BORDER-LEFT: 0px solid; BORDER-TOP: 0px solid; BORDER-RIGHT: 0px solid" src="/img/spacer.gif"> Cajun Comfort Food: Red Beans & Rice tag:justageorgiapeach.com,2012-04-03:2e154d05-9b41-49f7-92a4-43a3143542af Stephanie Deal 2012-04-03T12:34:03Z 2012-04-03T12:34:03Z One of my boys favorite meals has always been Red Beans & Rice - with Summer Sausage.  I had planned to make it over the weekend since both the Mid and Schmoo were home, but time just got away from me.  :-/ Since I had bought all the ingredients and James & I love it too - I decided to whip it up last night when I got home from work.  This is a very easy version of Red Beans and Rice and you can have it on the table in less than 30 minutes.  We love this dish and I always whip up some cornbread to go with it.  YUMMY!         <IMG style="BORDER-BOTTOM: 0px solid; BORDER-LEFT: 0px solid; BORDER-TOP: 0px solid; BORDER-RIGHT: 0px solid" src="/img/spacer.gif"> Extra-special Raspberry Birthday Cake tag:justageorgiapeach.com,2012-04-02:0270988f-8726-4425-b470-29eff9ac487a Stephanie Deal 2012-04-02T12:04:02Z 2012-04-02T12:04:02Z So, as you know Friday was the Mid's birthday and I wanted to make a cake that would be special and different but would be something he would really like.  Of course, there had to be cream cheese frosting - because it's his favorite.  I also know he really likes anything raspberry - so I decided to make pound cake layers with a home-made raspberry filling topped with cream cheese frosting.   To make the cake, you have to make the raspberry filling the night before as it has to spend the night in the refrigerator so it will be ready to spread on the cake.  Then the next day you make the <A class="justageorgiapeach.com/2012/03/30/count-this-----1-2-3-4-pound-cake.aspx" target=_blank>pound cake recipe</A>- I used this one and the only difference is that you put into two layer cake pans and cook for approximately 35 minutes until they are nicely browned.  To frost the cake, I used my special <A class="justageorgiapeach.com/2012/03/13/the-best-cream-cheese-frosting-you-will-ever-taste.aspx" target=_blank>cream cheese frosting</A> with a little twist. Here we go: HOME-MADE RASPBERRY FILLING 2 - 12 oz packages of frozen raspberries (not packed in syrup) 1-1/3 cups water 2 cups sugar 2 tablespoons lemon juice 6 tablespoons dissolved in 1/2 cup water In a large saucepan, combine the raspberries, water, sugar and lemon juice.  Bring to a boil and simmer for 15-20 minutes or until the raspberries have broken down.  Remove the mixture from the heat and strain using a fine mesh sieve.  Return the liquid, strained mixture back into the saucepan and dissolve the cornstarch in 1/2 cup of water.  Whisk the cornstarch mixture into the raspberry mixture and bring the mixture back to a boil.  Simmer for 5 more minutes, stirring occasionally.  Remove from the stove and cool completely.  Put in the refrigerator overnight and it will thicken up like jelly.         <IMG style="BORDER-BOTTOM: 0px solid; BORDER-LEFT: 0px solid; BORDER-TOP: 0px solid; BORDER-RIGHT: 0px solid" src="/img/spacer.gif"> Birthday dinner for the Mid! Wine-Braised Beef Brisket tag:justageorgiapeach.com,2012-03-31:23a6b5cb-217f-45e6-8806-d2d79d5e423e Stephanie Deal 2012-03-31T14:14:58Z 2012-03-31T14:14:58Z Yesterday was the Mid's 22nd birthday and he was able to get a chit to fly home to Georgia for the weekend!  Oh yes - can I say that I'm a happy mom today??  <img src="/img/spacer.gif"> Count this!!! :) 1-2-3-4 Pound Cake tag:justageorgiapeach.com,2012-03-30:20374855-8a99-421e-b54d-b1e4d60925f2 Stephanie Deal 2012-03-30T13:00:57Z 2012-03-30T13:00:57Z Oh my goodness - this cake is simply scrumptious!!  I got this recipe from an old friend who told me that it was her Grandma's recipe and was dated to before World War II.   It is a traditional 1-2-3-4 recipe and is called that because of the listing of the first four ingredients!  You all are going to love this recipe!  It is very easy to mix up and the texture is so light and buttery! Now, I do have to tell you that I have been somewhat leery of pound cakes baked in either a bundt pan or a tube pan because in years past - I had terrible problems with the cakes sticking to the pans.  Since that time, I chatted with my MIL and she gave me two tips about "greasing my pan" and letting the cake cool "enough" and I am happy to report that I had no problems with this cake sticking to the pan. Isn't is gorgeous??   SO easy and looks fabulous!!         <IMG style="BORDER-BOTTOM: 0px solid; BORDER-LEFT: 0px solid; BORDER-TOP: 0px solid; BORDER-RIGHT: 0px solid" src="/img/spacer.gif"> A new chicken dish: Chicken with bacon in a white wine sauce tag:justageorgiapeach.com,2012-03-29:809e6bd0-fe0c-47a3-ac53-43895a79e4a9 Stephanie Deal 2012-03-29T12:00:06Z 2012-03-29T12:00:06Z Every now and then, I really crave chicken.... but I get tired of the same old-same old recipes.  You know what I mean, right?  Well, as I was searching for a new recipe, I stumbled across this one in one of my old, old cookbooks.  It looked relatively easy and quite tasty so I decided to give it a try. OF course I made a few changes - like I usually do.  <IMG border=0 src="/img/spacer.gif"> Classic Soft Chocolate Chip Cookies - very yummy!! tag:justageorgiapeach.com,2012-03-28:ac102d4e-d076-4cd6-85ec-ee7aa7085259 Stephanie Deal 2012-03-28T12:37:58Z 2012-03-28T12:37:58Z Morning all!  I was really in a mood to bake this past weekend and since I knew that Schmoo was headed back to college - I wanted to make some cookies for him to take with him!  As always, I browsed around the internet and found this very interesting recipe to try! I mean, really, we've all made chocolate chip cookies at one time or another, right?  I have quite a few recipes and enjoy making all of them.... some are thin & crispy, some are chewy, etc.   This recipe was touted as being "soft and classic" but I thought it had a VERY un-classic ingredient..... instant pudding mix.  Yep - you read that right!  Instant pudding mix??  I was instantly intrigued and decided I had to try them. Now, I have to tell you that the original recipe called for Vanilla instant pudding mix but I didn't have a box of that and I was not traipsing to the grocery store because after my morning walk - I looked like Nick Nolte after an all-night bender.  BUT I digress...... anyway, I dug through my cabinet and found a box of Cheesecake instant pudding mix and I figured that would work just great!  (AND it did)   <IMG border=0 src="justageorgiapeach.com/emoticons/smile.png">         <IMG style="BORDER-BOTTOM: 0px solid; BORDER-LEFT: 0px solid; BORDER-TOP: 0px solid; BORDER-RIGHT: 0px solid" src="images.quickblogcast.com/0/7/9/7/9/305839-297970/ClassicSoftChocChipCookies.jpg?a=56"> CLASSIC SOFT CHOCOLATE CHIP COOKIES 1 cup Butter, Softened (2 Sticks) ¼ cups Sugar ¾ cups Light Brown Sugar, Packed 1 teaspoon Vanilla Extract 1 3.5 oz Cheesecake Instant Pudding Mix 2 whole Eggs 2-¼ cups Flour 1 teaspoon Baking Soda 11.5 oz bag Milk-Chocolate Chip Morsels Preheat oven to 375 degrees. Put softened butter, sugar, brown sugar, vanilla and pudding packet into a large bowl and mix until combined. Add eggs and mix well. Add flour and baking soda until completely incorporated and then add the chocolate chips and mix well. Put by h

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