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Brucie Apr 12
dinner tonight: garganelli with braised lamb ragu//soft shell crab w fava bean sformato
The Good Fork Apr 12
Thur App Special. Berkshire Pork Shoulder Tinga Flautas w/ Jalapeño & Avocado Sauce, Black Beans, Tequila Pickled Tomatillos, & Petit Salad.
Battersby Apr 12
kale salad a la tuukka. come and get it. pic.twitter.com/XEeAuLq5
Ample Hills Creamery Apr 12
New! ice cream made w/ Sweet Action beer & maple bacon covered peanuts from. Sweet, bitter, smokey, salty, all in one. pic.twitter.com/a7A0GIl5
Allswell Apr 12
Tonight’s Menu! tmblr.co/ZzuEbwJYqprw
- View all Updates
From the Docks to the Kitchen: Noodle Pudding’s Antonio Migliaccio on Finding The Recipe For Success In Forgetting Everything Anyone Ever Taught Him About Cooking
Bullish on Pie: Brooklyn’s Pie Corps, Seeking Oven Funds, Promises Pie-High R.O.I.
Mermaid’s Garden Wants To Start Brooklyn’s First CSF: A Community Supported Fishery To Deliver Fresh, Local, Sustainably-Caught Seafood
NY Chow Report Sets Its Sights On The Borscht-Inspired Romanian Bloody Mary At Prospect Heights’ 606 R&D
Meet The Van Leeuwens: Brooklyn’s Artisanal Ice Cream Pioneers Get Profiled By A Winery On The Other Side of The Planet
PBS Debuts ‘Food Forward,’ A Series Profiling People Doing Good Food Right
Blu Restaurant DC: Love and Cupcakes: Allison and Matt Robicelli on Staying in Love While Losing It All, And Climbing Back... t.co/HESuqJEG OMG tksabout 17 hours ago
Beth Ann: @brockoliS dude! check this out t.co/ayELFNBa one of many reasons why i love bklyn!about 1 day ago
The Farm on Adderley: We are a NONA Brooklyn Pick-Of-The-Week! t.co/diR4tTY8 t.co/UBBxJ4Vaabout 1 day ago
Mermaid's Garden NYC: Check out this interview with Bianca in @NonaBK! Shouts to @Sea2Table @wild_Rhody @traceandtrustNE #BklynCSF t.co/4cagBxirabout 1 day ago
NonaBrooklyn: Mermaid’s Garden wants to start BK’s 1st weekly CSF(ishery) to bring fresh catch directly from local fishermen to you. t.co/bBZUobruabout 1 day ago
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
NonaBrooklyn is all about good food. By ‘good,’ we mean local, artisanal, sustainable and/or traditional food and drink made by people with a passion for what they do.
Brooklyn is full of people growing, making, serving and selling food you can feel good about. At Nona, our goal is to bring everything you need to know about that food and the people behind it.
We believe that knowing who makes your food and how it’s made makes the whole experience of eating a lot more interesting. Since you might not have the time to share a beer or a cup of coffee with all your local growers, makers, purveyors and chefs, we sit down with them for you, to bring you their stories in their own words.
Food purveyors have used sidewalk chalkboards for years to tout specials, news and events. We’ve pulled those sidewalk chalkboards into one place…So you don’t have to walk all over Brooklyn to find out ’What’s good today?’ Of course, we only include the chalkboards from establishments making good food and drink.
There are thousands of people out there growing, making, serving and selling good food in and around Brooklyn. We’ll help you discover them with our ‘Good Food Guide.’ No chains, no junk here. Just the good stuff. Browse, search by neighborhood, and/or the type of food or business you’re looking for.
And of course, the news. We bring you coverage of openings, closings, events and more.
who are we?
We are Peter & Alison Hobbs and Steve Mayne – three friends and good food fiends who became obsessed with Brooklyn’s food culture a few years ago, but found themselves frustrated that there was no one source of information dedicated to pulling together everything you needed to know about ‘good food’ in Brooklyn.
Since launching Nona, we’ve been joined by a killer crew of contributing writers and photographers, including Allison Robicelli, Carolyn Stanley, Cathy Erway, Donny Tsang, Clay Williams, Jacque Lynn Schiller, Joanna Shaw Flamm, Leda Meredith, Thomas Santella, Valery Rizzo – the list of friends and contributors keeps growing, and we hope you’ll join us and help spread the word!
Nona Brooklyn’s identity and website were designed right here in Brooklyn by Mireya Herrera of Phi Design. We can’t thank her enough for her amazing work!