One of America’s most recognized nutritionists, Kate Geagan has helped millions fall in love with healthier, cleaner food choices that powerfully nourish their lives.
Kate is the author of Go Green Get Lean: Trim Your Waistline with the Ultimate Low-Carbon Footprint Diet (Rodale). A media spokesperson, professional speaker, author, columnist, blogger and consultant, Kate’s work is driven by a simple purpose: to help people reclaim their health and rediscover their most valuable asset- their own personal energy.
For more than a decade, Kate has worked with some of America’s leading companies and organizations as a nutrition consultant or speaker, including GE Aircraft, Sun Microsystems, Reebok International, Goldman Sachs, the Yankee Candle Company, Pricewaterhouse Coopers, Kaiser Permanente, the American Dietetic Association, Boston Scientific Corporation, Citistreet, Young President’s Organization (YPO) Tufts Health Plan and Harvard Pilgrim Healthcare.
As America’s Green Nutritionist™, Kate excels in translating the latest science into doable, delicious and nourishing food choices for busy executives and families across America that are pleasing to the person and the planet. A go-to for the media, Kate has conducted over 275 television, print and radio interviews. She’s been quoted in O, The Oprah Magazine, Rachel Ray Everyday, Time, Self, The Wall Street Journal,The Boston Globe, The Chicago Tribune, Better Homes & Gardens, Prevention, Men’s Fitness, Health, Family Circle, Parents, Womans Day, Body & Soul, and has appeared on The Dr. Oz Show, Access Hollywood LIVE, Martha Stewart Living Radio, Montel Williams AirAmerica, as well as dozens of NBC, ABC, FOX, Comcast and CBS affiliates throughout the country. From 2008-2010 she was the Nutrition Contributor and Columnist for Pregnancy Magazine, where she dishedd on the latest nutrition trends for millions of moms-to-be every month.
Kate graduated magna cum laude from Middlebury College and holds a Masters Degree in Nutrition and Health Promotion from Simmons College. Before forming her own company, she spent two years living and working in Italy which shaped her deep love of sumptuous but healthy foods, despite having been raised on a diet purely from “a bag, a box, a pouch and a can.”
Kate is a registered dietitian and a professional member of the American Dietetic Association, who awarded her the 2004 Recognized Young Dietitian of the Year in Massachusetts. She holds memberships with the Nutrition Entrepreneurs Dietetic Practice Group, the Hunger and Environmental Nutrition Practice Group, the National Association for Female Executives, and donates 10% of all profits to the charity organization she co-founded and serves on the Board of Directors, www.chierfoundation.org . When she’s not cooking up eco-licious cuisine, she enjoys lots of skiing, hiking, yoga and mountain biking with her husband and two young children in the mountains of Utah. Click Here to contact Kate.