I asked Sequim Open Aire Market manager Lisa Bridge why consumers should choose to shop at their local farmers market over the grocery store.  “What is the added value?” I asked.

“It tastes better,” she replied. “My husband hated brussels sprouts - he wouldn’t eat them until he tried a fresh one and loved it.  It just [...]

On a picturesque Oak Harbor bluff with dramatic, sweeping vistas of Puget Sound lies Three Sisters Family Farms.  On 600 acres, Shelly and Ron Muzzall and their three daughters, Jennifer, 22, Jessica, 19, and Rochel, 16, produce all-natural, grass-fed beef, all-natural pork, free-range eggs, barley and cabbage.  The Muzzall sisters will be the fifth generation [...]