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Chefs-Talk.com posted (10 hours ago)
Tell us about your favourite streetfood!
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Claude Brioude posted (15 hours ago)
Pour l'apéritif bombons petit pois carotte : Gelée de petit pois à l'huile de noisette et purée de carottes au gingembre/For an appetizer sweets pea carrot jelly pea hazelnut oil and pureed carrots with ginger
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Eugene Lee posted (16 hours ago)
FISH N CHIPS
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curt roovers posted (20 hours ago)
green pea - shallot foam - seaweed - mentha - jerusalem artishoke- Parmigiano reggiano
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curt roovers posted (21 hours ago)
Foie gras - chives - Jerusalem artishoke
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