Eat Local Network

One Stop Shopping for Northwest Locally Grown Thanksgiving

Turkeys

Turkeys for 2011 Thanksgiving are sold out! Please contact us if you’d like to be alerted to next year’s sale.

Pastured, broad-breasted bronze turkeys have large amounts of juicy white meat and the coloring of a wild turkey for a beautiful and delicious Thanksgiving bird.  The meat is tender and juicy with a fantastic deep flavor from being out on pasture with all the grass and bugs it can eat.  If you want to use your old family turkey recipe this is the perfect bird for you.

Turkeys require a $20 deposit and will be $3.00/pound. You can specify a preference for a larger or smaller bird but we cannot guarantee a specific size. The average size will be 16 pounds.  Because these are pastured birds they will not exceed around 20 pounds.


© 2012 Eat Local Network | Powered by WordPress | Header gourd image by Erin Stella
gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.