Do you love food?  Want to start cooking more at home? Engage your spouse or your children in cooking? Or just add some fun to Monday and Tuesday nights?  Join RecipeHouse. 

Classes for adults, including a very special series of Chef Surpríse Dinners with celebrity chefs on the first Monday of each month, fill the calendar.  A children's Spring Break class in March and week-long Eat This! Summer Camps in June will keep the kids happy. Book any class through the links in the calendar below, the listings to the left or by contacting Marisol Castro.
"A Hidden Gem"  CultureMap
spacer RecipeHouse is also available for private food & wine events, accommodating up to twenty-four. Contact Lauren Ballard to secure the space for a private party.
Our regular adult classes are on Tuesday evenings and follow regular themes with RFS and guest chefs sharing the spotlight to deliver hands-on cooking experiences.
 
spacer Farm-to-Table classes connect you to the best of the season with easy-to-execute recipes and hands-on learning. 
Want to have fun with your food, but don't know the basics of cooking?  Join us for Homemade series.
spacer Interested in incorporating healthier tactics into your holidays and celebrations? We will show you how with our Celebrate series.

spacer How about turning cooking into a shared experience with your partner?     Date Night was made for you!
We even have a Spring Break class and week-long Summer Camps for your elementary aged children.  Eat This! Food Adventures

Read about the fun we have in a recent Houston Chronicle story and book your reservations today!





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spacer created to provide award-winning Recipe for Success programming for members and their families. All proceeds directly benefit our Showcase programs.

Book your class by following the links below or in the calendar, or by contacting Marisol Castro.

Coming up . . .
April 18 at 11:00 am
Raw for Beginners with Pat Greer

Learn the fundamentals of eating raw and the importance of local, organic and fresh foods.  $50 per person includes hands-on class, recipes and lunch. BYOB Space is limited. Book Now.

May 1 at 6:00 pm
Chef Surprise with Peter Garcia
Celebrate Cinco de Mayo with Chef Peter Garcia of El Meson and learn to make classic recipes with a cultural twist. The night is sure to be entertaining and exciting!  $99 per person includes 3-course meal with wine. Space is very limited. Book Now.

May 15 at 6:00 pm
Farm to Table: Maximizing May Market Medley

Learn how to make the most of Spring's Farmer's Market bounty, including how to substitute seasonal finds into your favorite recipes.  $50 per person includes hands-on class, recipes and dinner. BYOB Space is limited. Book Now.

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