Mizerak Wings

Ten wings deep-fried to perfection. Tossed with your choice of Hot, BBQ, Teriyaki or Chipotle BBQ. Served with Ranch dressing and celery. 10.00

Pool Hall Veggies

Carrots, celery, cucumber and broccoli served with Ranch dressing 6.00

Hot Soft Pretzel

A large pretzel with a robust flavor . Served with Mady’s Beer Mustard. Goes great with beer.
Salt added upon request 4.00
Add nacho cheese .75

Pepperoni Pizza Roll (4 rolls per order)

Pepperoni and Provolone cheese wrapped in our herb crust and baked. Served with warm marinara on the side. 6.75

Breadsticks with Parmesan Cheese

Home made breadsticks brushed with garlic butter and smothered with Parmesan and Asiago cheese. Served with a side of warm marinara sauce and dill cream cheese. 4.95

Beer Battered Onion Rings

Thick cut onions, beer battered and deep-fried to a golden brown. Served with Ranch dressing. 7.00

Mozzarella Cheese Sticks

Mozzarella cheese breaded and deep-fried. Served with marinara sauce. 6.00

Cheese and Artichoke Dip

A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a bread boule with fresh vegetables on the side. 9.25

Chips & Salsa

A basket of tortilla chips served with our house salsa. 2.95
Add nacho cheese .75
Add guacamole 1.00

El Guapo’s Nachos

Nachos smothered in Mozzarella and Cheddar cheese with black beans, fresh tomatoes, red onions, black olives, scallions, fresh jalapenos, sour cream and salsa. 7.00
Add ground beef , smoked chicken or pulled pork 1.95
Add nacho cheese .75
Add guacamole 1.00

Pub Chips

Wedge cut potatoes, fried in the traditional pub style. 5.00

Chili Cheese Pub Chips

Wedge cut potatoes, fried in the traditional pub style and topped with a red chili, cheddar cheese and red onion. 8.00

Fried Pickles

Lightly breaded dill pickle spears deep-fried to a golden brown. Served with Ranch dressing. 4.50

Red Feather Chicken Strips

Hand breaded fresh chicken strips deep-fried to a golden brown. Served with Szechwan honey. 8.00

Garden Salad

Mixed greens topped with sprouts, carrots, cucumber, tomato, garbanzo beans, onion, hard boiled egg and pumpkin seeds.9

Caesar Salad

Romaine lettuce topped with freshly made croutons, Parmesan cheese and Caesar dressing on the side.8.50

With apple wood smoked salmon, grilled chicken, apple-walnut chicken salad or Italian baked tofu add 3

The Picnic

A bowl of our tomato mushroom bisque or soup du jour, a mini garden salad and a dinner roll.8.95

Side Salad

Same as the garden salad, but smaller. 2.95

House Dressings

Ranch, Caesar, Balsamic Vinaigrette, Honey Mus-tard, Gorgonzola, Roasted Red Pepper Hummus, Fat Free Italian, Red Wine vinaigrette

Replace any burger patty with a chicken breast for .50

The Pool hall Burger

One-half pound of choice beef charbroiled to perfection. Topped with your choice of cheese. 8.95
Add garlic portabella mushrooms 1.25
Add bacon .75

Buffalo Burger

A third pound of Colorado ranch raised buffalo charbroiled and topped with garlic portabella mushrooms and your choice of cheese. 12.00

Cooper’s Burger

Our half pound burger topped with a scoop of our famous cheese and artichoke dip. 9.95

Johnny Cash’s Ring of Fire Burger

This one’s for the heat lover’s. Our half pound burger topped with a spicy buffalo wing sauce, gor-gonzola cheese and jalapenos. 9.95

Black & Bleu Burger

Our half pound burger topped with gorgonzola cheese, bacon and caramelized onions. 9.95

Open Faced Red Chili Burger

Our half pound burger served open faced then topped with a home made red chili, cheddar cheese and red onion. 9.95

Chicken Pepperoni Sandwich

A chicken breast marinated in Italian dressing then charbroiled. Topped with pepperoni, marinara and smoked Mozzarella. Served on Focacia bread. 9.95

Fish & Chips

Atlantic cod dipped in our ale batter and breaded with Japanese style bread crumbs. Served with pub chips, horseradish mayonnaise and malt vinegar. 10.50

Tuna Clifton

A six ounce yellow fin tuna steak marinated in a savory mixture of Dijon mustard, tarragon, honey and green peppercorns. Grilled and served with a side of horsey mayo. 12.00

Chicken & Brie Sandwich

A chicken breast marinated in Dijon mustard then charbroiled. Topped with caramelized onion and Brie cheese. Served on a croissant. 9.95

Blackened Chicken Sandwich

A chicken breast dredged in blackening seasonings and grilled. Topped with green chilies, pineapple, pepper jack cheese and chipotle bbq sauce. 9.95

Homemade Spicy Black Bean Burger

A black bean burger filled with rice bell peppers and spices fried then topped with our home made guacamole. Served on a Kaiser bun with a side of Baja sauce. 9.00

All sandwiches served with your choice of pub chips, coleslaw or potato salad.
Cheese choices: Cheddar, Swiss, Havarti, Pepper jack, Gorgonzola, Smoked Mozzarella and Brie.

Specialty Pizzas

14” 14.50
Our pizzas are made with a thin crust

El Diablo

Chipotle sauce, smoked chicken, roasted garlic potatoes, red onion and jalapenos on a cracked black pepper crust. Topped with mozzarella and Parmesan cheese.

Pesto Pie

Pesto, sun-dried tomatoes, banana peppers and black olives. Topped with Mozzarella and Feta cheese.

Troy’s ‘zza

Spicy cream cheese, pepperoni, red onions and black olives. Topped with Mozzarella and Parmesan cheese.

Trapper John’s Traditional Pizza

Marinara, mushrooms, bacon and Italian sausage. Topped with Mozzarella cheese.

Kermit’s ‘zza

Chipotle barbeque sauce, pulled pork, red onion and Anaheim peppers. Topped with Cheddar and Mozzarella cheese.

Margherita Pizza

Garlic oil, fresh tomatoes and fresh basil. Topped with Mozzarella and Parmesan cheese.

Tomato Bacon Pesto Pizza

Pesto, tomato, bacon and fresh basil. Topped with Mozzarella, Parmesan and a garlic, herb aioli.

Billiard Calzones

Pizza ingredients folded into a pizza crust and baked. Served with coleslaw. 9.95

Sausage & Mushroom Calzone

Italian sausage, green bell peppers, red onion, mushrooms, marinara and Mozzarella cheese.

Pool Hall Calzone

This gem is filled with pesto (walnuts, pine nuts, basil, Parmesan cheese), fresh spinach, artichoke hearts, fresh tomatoes, and red onion. Finished with Feta and Mozzarella cheese.

Side Pocket Calzone

Barbeque sauce, smoked chicken, red onion and bacon. Finished with Mozzarella and Cheddar cheese.

Kids Personal Pizza (under 12 please)

Cheese Pizza: Marinara and Mozzarella cheese on a seven inch crust 4.95

Ask your server about our special pizza

For those with a penchant for pizza, you can either enjoy one of our above creations or design your own. Pick from a 14″, personal or slice of pizza or if you would like to take it to the next level, our calzone’s always delight.

14” Pizzas

Make five selections from the categories below.
We make all of our pizzas with thin crust.
Additional toppings 1.00 each
14” 14.50

Calzone

Choose four fillings and a sauce. Served with coleslaw. 9.95

7” Personal Pizza

Choose which crust, one cheese, one sauce and two toppings. All our pizzas are thin crust. 9.00
Additional toppings .50 each

Pizza Slice

Start off with either marinara and Mozzarella or pesto and smoked Mozzarella. Choose 3 toppings. 3.50

Now for the fun part. Based on your above selection, choose the following ingredients to please your palate.

Crusts

Traditional, Whole Wheat, Cracked Pepper, Herb, Gluten Free
7″ add 4, 14″ add 8

Cheese

Smoked Mozzarella, Gouda, Parmesan, Mozzarella, Feta, Cheddar

Meats

Italian sausage, Pepperoni, Bacon, Smoked Chicken, Canadian Bacon, Seasoned Ground Beef, BBQ Pulled Pork

Sauces

Pesto A classic Italian sauce made with fresh basil, pine nuts, walnuts, Parmesan cheese, olive oil and garlic, or Garlic oil Olive oil infused with fresh garlic, or Spicy cream cheese Cream cheese with fresh jalapenos, tomato, sour cream, paprika and cayenne pepper, or Marinara, or Tomato, olive oil, garlic, basil, red onion and honey, or Chipotle Sour cream, chipotle chilies, jalapeno and spices., or Barbeque Homemade tangy BBQ sauce with a hint of pepper and smoke, or Chipotle BBQ A tangy spicy mix of our Chipotle and BBQ sauces.

Produce

Red Onion, Mushrooms, Green Bell Peppers, Sundried Tomatoes, Tomatoes, Garlic Potatoes, Banana Peppers, Marinated Artichoke Hearts, Jalapenos, Black Olives, Fresh Garlic, Pineapple, Fresh Spinach, Fresh Basil, Anaheim Peppers

*An 18% gratuity will be added to parties of 8 or more unless requested otherwise.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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