A light traditional German style Kölsch lager, brewed with a special yeast strain for a smooth, crisp ...

Black River Falls is in the heart of cranberry country, and this fall seasonal is a German ale brewed with ...

It’s made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place....

A tribute to the highly drinkable ""every day"" beers from French-speaking Belgium. Contains Belgian two-ro...

The Flying Saucer carries over 200 different beers and is a must visit for every craft beer drinker. Join t...

Craft Beer Bar

Based on the classic concept of British taverns, The Black Bull opens in Torreón as a good music and...

Il fut un temps où la Baie-des-Chaleurs était un lieu peuplé de pirates. Corsaires bas...

Our mission at Les Brasseurs du Temps is to produce beer with top quality ingredients and we promise that o...

Great canned beer? The term has been an oxymoron for craft beer lovers used to getting their full-flavored ...

Can the Craft Beer Market Continue to Th...

Beer drinkers are currently enjoying prosperous times in America.  While the number of craft breweries continues to boom, one has to ask, can this growth rate be maintained? 

In 1910, prior to prohibition, the number of active breweries was approximately 1500.  The years 1919-1937 marked the Dark Ages of brewing in America.  Immediately following prohibition, the number of breweries grew fairly rapidly to almost 500 active breweries in 1940.  The next 50 years marked the Industrial Age of ...