bluestem restaurant is a progressive fine dining establishment in the midtown area of Kansas City, Missouri. Chefs Colby and Megan Garrelts have been bringing their love and passion of contemporary American cuisine to guests since 2004, and have made bluestem one of Kansas City’s most cherished dining scenes. Don’t miss your chance to experience the fine dining destination in Kansas City. Make a reservation today!

A multi-nominee for “Best Chef Midwest” by the James Beard Foundation, Chef Colby Garrelts and highly revered pastry Chef Megan Garrelts display their exceptional culinary techniques on each plate. Book your next dinner reservation at bluestem today, and make the most of your evening, whether you’re out with friends or looking for a place to enjoy a quiet, romantic dinner with someone special.

When guests sit down for a meal at bluestem, they find themselves immersed in a true fine dining event; goat cheese truffles, campo lindo hen, delectable desserts such as lavender custard and select wines from around the world are just some of the fine offerings on our menu, created by the Chefs and General Manager Jeremy Lamb. With a menu that keeps up with the seasons and maintains the bluestem signature taste, guests are always in for a delicacy each and every time.

A day in the life of bluestem: