'Baruthio' web sites
About us mdash; baru 66
www.baru66.com 2012-04-15
baruthio , Sara Hill and Tami Johnson. The 3 met when baruthio came to Iowa for consulting work on a local restaurant in 2006. Each with different backgrounds in restaurants, design and law, the three combined efforts to bring to the Des Moines area a new experience in French contemporary dining. The Chef Chef David baruthio was born in Colmar, raised and trained in Strasbourg, France. He studied under Michelin starred master chef
www.baru66.com 2012-04-15
baruthio , Sara Hill and Tami Johnson. The 3 met when baruthio came to Iowa for consulting work on a local restaurant in 2006. Each with different backgrounds in restaurants, design and law, the three combined efforts to bring to the Des Moines area a new experience in French contemporary dining. The Chef Chef David baruthio was born in Colmar, raised and trained in Strasbourg, France. He studied under Michelin starred master chef
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Events mdash; baru 66
baruthio . View photos of the trip MARCH OF DIMES On October 28, 2011 Chef David baruthio partnered with Chef Rock Harper from Hell s Kitchen to create a meal from which all proceeds were donated to the March of Dimes. View photos from the March of Dimes benefit. WINEFEST Thank you to all of you who participated in the making and eating of the Prima Dinner. View photos of the event download our upcoming events schedule Directions
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Cuisine mdash; baru 66
baruthio presents contemporary French food with a special talent for flavor and presentation. baruthio s passion is to create simple, seasonal, clean food with the finest ingredients available to highlight the flavor of the food and what the season has to offer. He is continually striving to improve and provide an exceptional dining experience for his guests and friends. David s French.influenced style is right at home here. He
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