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2013-02-12
luckyplate Archives lucky clubs;plate Home Archives Profile Subscribe Archives January 2013 November 2012 October 2012 August 2012 May 2012 March 2012 February 2012 December 2011 October 2011 July 2011 March 2011 January 2011 December 2010 November 2010 September 2010 August 2010 June 2010 May 2010 April 2010 March 2010 January 2010 December 2009 November 2009 September 2009 July 2009 May 2009 March 2009 February 2009 January 2009
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luckyplate lucky clubs;plate Home Archives Profile Subscribe January 01, 2013 Crostini with Roasted Garlic, Brie and Port Soaked Grapes 12 or so garlic cloves, peeled2 T olive oil1 1 2 cups seedless grapes, halved1 4 cup ruby Port enough to cover grapes 2 teaspoon chopped fresh rosemary1 baguette, cut into slices, toastedBrie cheese, rind removed, room temperatureFresh rosemary sprigsPreheat oven to 325 F. Combine garlic and oil
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Luckyplate
luckyplate lucky clubs;plate Home Archives Profile Subscribe January 01, 2013 Crostini with Roasted Garlic, Brie and Port Soaked Grapes 12 or so garlic cloves, peeled2 T olive oil1 1 2 cups seedless grapes, halved1 4 cup ruby Port enough to cover grapes 2 teaspoon chopped fresh rosemary1 baguette, cut into slices, toastedBrie cheese, rind removed, room temperatureFresh rosemary sprigsPreheat oven to 325 F. Combine garlic and oil

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