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Rachelogdie. salty apron
saltyapron.com 2016-04-09
rachelogdie . Salty Apron Food, love, and life not always in that order Search Salty Apron About RSS Archive by Author Nearly 2 years later, thousands more miles traveled, hundreds of pounds of food eaten 3 Sep It has been nearly 2 years since I 8217;ve blogged. I have no excuses except that life has turned, twisted, and changed as it does for most people, and I wasn 8217;t sure I felt like blogging anymore. But, last night I got

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Cooking school diary. salty apron

rachelogdie Day 120 All ends well. 20 Dec This is our class and our judges after we got the news. We all passed. Of course, Mark and I pulled 1 we plated simultaneously and first , and we pulled the harder combination fresh pasta with fennel cream and roasted mushrooms, and a rack of lamb dish with braised artichokes, polenta with goat cheese, a lamb reduction and pickled maitake mushrooms. But, in a weird way it was fun, albeit a

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Uncategorized. salty apron

rachelogdie 3 days left and counting 31 May Here 8217;s me looking happy in my pastry kitchen. I have the immersion circulator and the cryovac machine not really a cryovac, but I like to call it that over my right shoulder, and I 8217;m making 8220;chupitos 8221; and macerated strawberries for stuffing the mochi. Here 8217;s the mochi before I pull it it 8217;s not actually green; I think the lighting is weird ; then after it

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Uncategorized. salty apron

rachelogdie 3 days left and counting 31 May Here 8217;s me looking happy in my pastry kitchen. I have the immersion circulator and the cryovac machine not really a cryovac, but I like to call it that over my right shoulder, and I 8217;m making 8220;chupitos 8221; and macerated strawberries for stuffing the mochi. Here 8217;s the mochi before I pull it it 8217;s not actually green; I think the lighting is weird ; then after it

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