'Roguenant' web sites
Baileyana winery. home
www.baileyana.com 2012-03-02
roguenant . He vints wines that are true to the vineyard and varietal in the old world tradition. Yet, he creates completely modern wines that go beyond the new world standard. He accomplishes this with winegrapes that have been farmed in a sustainable manner for over three decades. Baileyana combines the best of three worlds, old, new and future, and produces estate Grand Firepeak Cuv es of concentrated flavors and balanced
www.baileyana.com 2012-03-02
roguenant . He vints wines that are true to the vineyard and varietal in the old world tradition. Yet, he creates completely modern wines that go beyond the new world standard. He accomplishes this with winegrapes that have been farmed in a sustainable manner for over three decades. Baileyana combines the best of three worlds, old, new and future, and produces estate Grand Firepeak Cuv es of concentrated flavors and balanced
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Baileyana winery. wines
roguenant . He vints wines that are true to the vineyard and varietal in the old world tradition. Yet, he creates completely modern wines that go beyond the new world standard. He accomplishes this with winegrapes that have been farmed in a sustainable manner for over three decades. Baileyana combines the best of three worlds, old, new and future, and produces estate Grand Firepeak Cuv es of concentrated flavors and balanced
MORE
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Baileyana winery. history
roguenant in 1998. Born in Dijon, the capital of France s Burgundy region, Christian was exposed to many prestigious Burgundy domaines through attending client meetings with his banker father. He later earned a degree in enology and winemaking from the University of Dijon, and became the head enologist for Champagne Deutz, one of the grand marques of Champagne. His work took him all over the world, making wine on no less than five
Trenza winery. home page
www.trenzawinery.com 2012-03-02
roguenant can t do. When I first met Christian he was making sparkling wine for a now defunct winery. It was exceptionally good stuff, but way ahead of its time. Then he moved on to Baileyana, which is owned by the Niven family, longtime growers in the Edna Valley. At Baileyana roguenant routinely turns out first rate Chardonnay, Pinot Noir and Syrah. A few years back the Nivens added the crisp whites of Tangent to their stable,
www.trenzawinery.com 2012-03-02
roguenant can t do. When I first met Christian he was making sparkling wine for a now defunct winery. It was exceptionally good stuff, but way ahead of its time. Then he moved on to Baileyana, which is owned by the Niven family, longtime growers in the Edna Valley. At Baileyana roguenant routinely turns out first rate Chardonnay, Pinot Noir and Syrah. A few years back the Nivens added the crisp whites of Tangent to their stable,
Tangent winery. winemaking
www.tangentwines.com 2012-03-02
roguenant , who brings more than 20 years of winemaking experience, encompassing many countries and five continents. Born in Burgundy and educated in Dijon, Christian cut his winemaking teeth on Champagne, then California sparkling wine. In this process, grapes are picked at higher acid levels than for traditional wines, and fermented in stainless steel. Oak influence is not generally used, and the finished still wines are fresh
www.tangentwines.com 2012-03-02
roguenant , who brings more than 20 years of winemaking experience, encompassing many countries and five continents. Born in Burgundy and educated in Dijon, Christian cut his winemaking teeth on Champagne, then California sparkling wine. In this process, grapes are picked at higher acid levels than for traditional wines, and fermented in stainless steel. Oak influence is not generally used, and the finished still wines are fresh
MORE
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Tangent winery. our vision
roguenant works his magic, and we ultimately bottle fresh, crisp and vibrant white wines. As most food seems to cry out for clean, lively wines with good acid structure, we set out to find them. In doing so we discovered there are few here in the States, and in fact that no California winery was purely focused on making white food.friendly wines. And as our family has given us the incredible opportunity to create and manage new
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Tangent winery. home
roguenant as they guide you through a series of comparative wine tastings presented in Riedel glassware, demonstrating why the shape and size of the glass is just as important as the wine that in it. Wine tasting, set of five Riedel glasses, pre.event reception featuring sparkling wine and appetizers, and post.event dessert with coffee are included. 99 Public 79 Wine Club 1909 Members. Limited seating For tickets, contact Lori at
Our wines. bleu boheme irvine hospitality ken irvine restaurants kensington [..]
www.bleuboheme.com 2012-05-17 ⚑blog
roguenant . He is very proud of this wine and states I have been making Pinot Noir on the Central Coast for almost 25 years and the 2007 is one of the best Pinot Noirs I have ever made. It has very good color and acidity, and shows extraordinary concentration. We picked at lower Brix, with great phenolic ripeness, due to the longer hang.time. The finished wine is well.structured, and tastes of rich red and black fruits. The tannins
www.bleuboheme.com 2012-05-17 ⚑blog
roguenant . He is very proud of this wine and states I have been making Pinot Noir on the Central Coast for almost 25 years and the 2007 is one of the best Pinot Noirs I have ever made. It has very good color and acidity, and shows extraordinary concentration. We picked at lower Brix, with great phenolic ripeness, due to the longer hang.time. The finished wine is well.structured, and tastes of rich red and black fruits. The tannins
Our wines. bleu boheme irvine hospitality ken irvine restaurants kensington [..]
www.bleuboheme.com 2012-05-17 ⚑blog
roguenant . He is very proud of this wine and states I have been making Pinot Noir on the Central Coast for almost 25 years and the 2007 is one of the best Pinot Noirs I have ever made. It has very good color and acidity, and shows extraordinary concentration. We picked at lower Brix, with great phenolic ripeness, due to the longer hang.time. The finished wine is well.structured, and tastes of rich red and black fruits. The tannins
www.bleuboheme.com 2012-05-17 ⚑blog
roguenant . He is very proud of this wine and states I have been making Pinot Noir on the Central Coast for almost 25 years and the 2007 is one of the best Pinot Noirs I have ever made. It has very good color and acidity, and shows extraordinary concentration. We picked at lower Brix, with great phenolic ripeness, due to the longer hang.time. The finished wine is well.structured, and tastes of rich red and black fruits. The tannins
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